The Origin and Growth of the Healing Art: A Popular History of Medicine in All Ages and CountriesBerdoe, Edward
History
The Origin and Growth of the Healing Art: A Popular History of Medicine in All Ages and Countries
Berdoe, Edward
Medicine -- History
“When a child is born, the mother goes presently to her work, but the
father begins to complain, and takes to his hammock, and there he is
visited as though he were sick, and undergoes a course of dieting which
would cure of the gout the most replete of Frenchmen. How they can fast
so much and not die of it,” continues the narrator, “is amazing to me,
for they sometimes pass the five first days without eating or drinking
anything, then up to the tenth they drink _oüycou_, which has about as
much nourishment in it as beer. These ten days passed, they begin to
eat cassava only, drinking _oüycou_, and abstaining from everything
else for the space of a whole month. During this time, however, they
only eat the inside of the cassava, so that what is left is like the
rim of a hat when the block has been taken out, and all the cassava
rims they keep for the feast at the end of forty days, hanging them
up in the house with the cord. When the forty days are up they invite
their relations and best friends, who being arrived, before they set
to eating, hack the skin of this poor wretch with agouti-teeth, and
draw blood from all parts of his body in such sort that from being
sick by pure imagination they often make a real patient of him. This
is, however, so to speak, only the fish, for now comes the sauce they
prepare for him; they take sixty or eighty large grains of pimento or
Indian pepper, the strongest they can get, and after well washing it
in water they wash with this peppery infusion the wounds and scars of
the poor fellow, who I believe suffers no less than if he were burnt
alive; however, he must not utter a single word if he will not pass
for a coward and a wretch. This ceremony finished, they bring him back
to his bed, where he remains some days more, and the rest go and make
good cheer in the house at his expense. Nor is this all; for through
the space of six whole months he eats neither birds nor fish, firmly
believing that this would injure the child’s stomach, and that it would
participate in the natural faults of the animals on which its father
had fed; for example, if the father ate turtle, the child would be deaf
and have no brains like this animal, if he ate manati, the child would
have little round eyes like this creature, and so on with the rest. It
seems that this very severe fasting is only for the first child, that
for the others being slight.”
Among the Arawaks of Surinam a father must kill no large game for some
time after his child is born. When a wife has borne a child, amongst
the Abipones, the husband is put to bed and well wrapped up and kept as
though he had had the child. Among the Land Dayaks of Borneo, after the
birth of his child the father is kept in seclusion indoors for several
days and dieted on rice and salt to prevent the child’s stomach from
swelling. All this is due to a belief in a bodily union between father
and child; different persons with these savages are not necessarily
separate beings.
Public-domain text, read in full here on John Shaqi.
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