It will not do to mix together nuts of all sizes, shapes, and colors--some small, some large, some pointed, some blunt, some dark, some light, some streaked, and then expect to get the full value of the crop. It cannot be done with a good grade of pecans. Perhaps in no kind of fruit which is placed on the market can a more nearly absolutely uniform grade be made (see Frontispiece). The variety should be the basis of the grade. In gathering the crop, each variety should be put by itself as it is gathered. In most varieties the size is quite uniform, and little else need be done; but if there is any considerable variation in size, the small ones should be removed from the first grade of nuts. Polishing and staining should not be done. It is always best to let each variety retain its own individual marks and characteristics. These are a part of the market quality of the variety and should, by all means, be retained. Mixed lots of seedling nuts may be polished to render them more uniform, but the staining is an abomination, though some people would rather have it, not knowing, perhaps, what a pecan looks like without it. _Shipping Packages._ The package should be strong and light, and should afford ample protection to the product. We have known pecans to be shipped by mail, freight or express, in bags, and losses have occurred. Barrels for larger shipments, and wooden boxes for smaller ones are best, and afford the necessary protection. Gift packages, holding ten or twenty pounds or even more, should be made of half inch stuff at least, with ends three-quarters or one inch thick. Grocery boxes may be cut up, planed off, and made over. In all cases the packages should be neat and clean, and in perfect keeping with the contents. The name and address of the grower, the name of the variety, and the number of pounds should be neatly stamped on the outside. _Marketing._ As it is at present, so will it be for many years to come, strictly first-class pecans will be handled almost entirely by or through a private trade. We know of several growers who dispose of their crops of several thousand pounds annually to private customers who have learned the value of good nuts. So greatly has the demand increased that in no single instance is anyone of these men able to supply the demand of the natural outgrowth of his own work, and orders are usually booked a year or more in advance. This is the ideal method of handling the crop, and the one method which enables the grower to secure the best price for his product.