The Philippine Islands, 1493-1898: Volume 31, 1640: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century — John Shaqi
The Philippine Islands, 1493-1898: Volume 31, 1640: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth centuryAduarte, Diego
History
The Philippine Islands, 1493-1898: Volume 31, 1640: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century
Aduarte, Diego
Demarcation line of Alexander VI; Missions -- Philippines; Philippines -- Discovery and exploration; Philippines -- History -- Sources
to the towns we should have to enter a large river and to sail up
for eighty leguas. They said that large vessels went up the river,
and that it was many leguas to windward of this place. They declared
that they were natives of that country, slaves of one of its chief
lords; and that, because of the ill treatment which they had received,
they had fled from him, and had come hither where no man had ever
landed. They said that they ate nothing except shell-fish, which
they caught with their hands, and wild cocoanuts, that grew there;
and that they had no other water except what fell from heaven. When
it rained they caught what they could and kept it in some large reeds
to drink afterward. They said that two years had passed since they
had come there. The effect of such sad news upon the hearts of men
who had suffered as we had may easily be imagined. They also told
us that some days' journey further there was a port; but that, if
we meant to go inland, where the king was, it would be necessary to
leave the vessel at the port, because there was no river that entered
inland. Since our desire was only not to die of thirst, any means by
which we could get water seemed easy and light to us. We accordingly
set out by sea in search of this port, taking these Indians with us,
not with the purpose of increasing consumers when we had so little
to consume, but to have guides. We went along the coast, running
up to it very often wherever we thought we saw any signs of water,
and sometimes digging wells, but always in vain, for the land could
not give what it did not have. On the day of St. Matthew the Apostle,
we discovered a high island in the sea, named Pulonubi. [13] It was
about six leguas from land. We laid our course toward it in search
of water, thinking that doubtless it would have some, being high and
mountainous, and having a sandy shore; but as the equipment of the
ship was fastened on with pins, as the saying is, our rudder broke,
when we had gone out a legua to sea. Being buffeted by the slight sea
which was running, we had to return to land, and even to run aground,
in order to mend the rudder. The Lord seemed to have declared that He
intended to bring death upon us, because the sustenance necessary for
our life was entirely consumed; for since we had no water, we were
not only without drink, but also without food, our provision being
rice, which cannot be eaten unless it is boiled in water. For lack
of water, some ate it parched, which dried their entrails. Others
ate it imperfectly boiled in the steam of salt water, putting it
in a little basket over a pot of this water on the fire, so that by
the steam thus sent out it might be softened. The water was so salt
that it made the rice like itself, and left it uneatable. There were
some who, even after this fine example of cookery, drank sea-water,
which increased the thirst they were so impatiently desiring to
remedy. Others distilled it over the fire and got some fresh water,
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