The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
In this state of affairs, beyond doubt, glorious victories were
won, and rebellious senses were subjected; there were, however,
many lapses and defeats. They must have been well averred, for the
result was the religious orders had ultimately a reputation like
that of Hercules and the daughters of Danaus, or Marshal Saxe with
M'lle Lecouvreur.
They might also have been delighted by an anecdote, so old as to
date from the crusades.
Sultan Saladin being anxious to measure the continence of devises,
took two into his palace, and for a long time fed them on the most
succulent food.
Soon all traces of fasting began to disappear, and they reached a
very comfortable embonpoint. At that time they were given as
companions two odalisques of great beauty, all of whose well-
directed attacks failed, and they came from the ordeal pure as the
diamond of Visapor.
The Sultan kept them in his palace, and to celebrate their triumph
fed them for several weeks on fish alone.
After a few days they were again submitted to the ordeal of the
odalisques, and.........
In the present state of our knowledge, it is probable that if the
course of events were to establish any monastic order, the
superiors would adopt some regimen better calculated to maintain
its objects.
PHILOSOPHICAL REFLECTION.
Fish, considered in general, is an inexhaustible source of
reflection to the philosopher.
The varied forms of these strange animals, the senses they are
deprived of, and the limited nature of those they have, their
various modes of existence, the influence exerted over them by the
medium in which they live, move, and breathe, extend the range of
our ideas and the indefinite modifications which result from their
nature, motions and lives.
For my part, I entertain to them a sentiment very like respect,
resulting from my belief that they belong to antediluvian races.
The great convulsion which doomed our ancestors, in the eighteenth
century of the world, to fish was a season of joy, triumph and
festivity.
Section VII. TRUFFLES.
Who ever says truffle, pronounces a great word, which awakens
eratic and gourmand ideas both in the sex dressed in petticoats
and in the bearded portion of humanity.
This honorable duplication results from the fact that the tubercle
is not only delicious to the taste, but that it excites a power
the exercise of which is accompanied by the most delicious
pleasures.
The origin of the truffle is unknown; they are found, but none
know how they vegetate. The most learned men have sought to
ascertain the secret, and fancied they discovered the seed. Their
promises, however, were vain, and no planting was ever followed by
a harvest. This perhaps is all right, for as one of the great
values of truffles is their dearness, perhaps they would be less
highly esteemed if they were cheaper.
"Rejoice, my friend," said I, "a superb lace is about to be
manufactured at a very low price."
"Ah!" replied she, "think you, if it be cheap, that any one would
wear it?"
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account