It was in the evening that Hans arrived there, so he did nothing more
that day than eat his supper--a big pot of buck-wheat porridge, which
he cleaned to the bottom and was then so far satisfied that he said he
could sleep on that, so he went off to bed. He slept both well and long,
and all the rest were up and at their work while he was still sleeping
soundly. The squire was also on foot, for he was curious to see how the
new man would behave who was both to eat and work for twelve.
But as yet there was no Hans to be seen, and the sun was already high in
the heavens, so the squire himself went and called on him.
‘Get up, Hans,’ he cried; ‘you are sleeping too long.’
Hans woke up and rubbed his eyes. ‘Yes, that’s true,’ he said, ‘I must
get up and have my breakfast.’
So he rose and dressed himself, and went into the kitchen, where he got
his pot of porridge; he swallowed all of this, and then asked what work
he was to have.
He was to thresh that day, said the squire; the other twelve men were
already busy at it. There were twelve threshing-floors, and the twelve
men were at work on six of them--two on each. Hans must thresh by
himself all that was lying upon the other six floors. He went out to the
barn and got hold of a flail. Then he looked to see how the others did
it and did the same, but at hte first stroke he smashed the flail in
pieces. There were several flails hanging there, and Hans took the one
after the other, but they all went the same way, every one flying in
splinters at the first stroke. He then looked round for something else
to work with, and found a pair of strong beams lying near. Next he
caught sight of a horse-hide nailed up on the barn-door. With the beams
he made a flail, using the skin to tie them together. The one beam he
used as a handle, and the other to strike with, and now that was all
right. But the barn was too low, there was no room to swing the flail,
and the floors were too small. Hans, however, found a remedy for
this--he simply lifted the whole roof off the barn, and set it down in
the field beside. He then emptied down all the corn that he could lay
his hands on and threshed away. He went through one lot after another,
and it was ll the same to him what he got hold of, so before midday he
had threshed all the squire’s grain, his rye and wheat and barley and
oats, all mixed through each other. When he was finished with this, he
lifted the roof up on the barn again, like setting a lid on a box, and
went in and told the squire that the job was done.
Public-domain text, read in full here on John Shaqi.
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