Several attempts have been made to secure the young of these animals and transport them to the States; and, for this purpose, an old mountaineer, one Billy Williams, took with him a troop of milch-goats, by which to bring up the young sheep; but although he managed to take several fine lambs, I believe that he did not succeed in reaching the frontier with one living specimen out of some half-score. The hunters frequently rear them in the mountains; and they become greatly attached to their masters, enlivening the camp with their merry gambols. The elk, in point of size, ranks next to the buffalo. It is found in all parts of the mountains, and descends not unfrequently far down into the plains in the vicinity of the larger streams. A full-grown elk is as large as a mule, with rather a heavy neck and body, and stout limbs, its feet leaving a track as large as that of a two-year-old steer. They are dull, sluggish animals, at least in comparison with others of the deer tribe, and are easily approached and killed. In winter they congregate in large herds, often numbering several hundreds; and at that season are fond of travelling, their track through the snow having the appearance of a broad beaten road. The elk requires less killing than any other of the deer tribe (whose tenacity of life is remarkable); a shot anywhere in the fore part of the animal brings it to the ground. On one occasion I killed two with one ball, which passed through the neck of the first, and struck the second, which was standing a few paces distant, through the heart: both fell dead. A deer, on the contrary, often runs a considerable distance, strike it where you will. The meat of the elk is strong flavoured, and more like “poor bull” than venison: it is only eatable when the animal is fat and in good condition; at other times it is strong tasted and stringy. The antelope, the smallest of the deer tribe, affords the hunter a sweet and nutritious meat, when that of nearly every other description of game, from the poorness and scarcity of the grass during the winter, is barely eatable. They are seldom seen now in very large bands on the grand prairies, having been driven from their old pastures by the Indians and white hunters. The former, by means of “surrounds,” an enclosed space formed in one of the passes used by these animals, very often drive into the toils an entire band of antelope of several hundreds, when not one escapes slaughter.