The Popular Science Monthly, September, 1900: Vol. 57, May, 1900 to October, 1900Various
Science
The Popular Science Monthly, September, 1900: Vol. 57, May, 1900 to October, 1900
Various
Science -- Periodicals; Technology -- Periodicals
The chamber was so constructed and fitted with electrical and other
devices as to afford the means of measuring the quantity of heat which
the subject of the experiment gave off from his body. And in order to
keep the temperature of the room constant this heat was absorbed and
carried away by a stream of cold water, the latter flowing through a
series of copper pipes within the chamber, and coming out considerably
warmer than it entered. So delicate were the regulating devices that
the temperature could be maintained constant, hour after hour, to
within one or two hundredths of a degree. In some cases the man under
investigation worked regularly eight hours a day, the work done being
measured by apparatus designed for the purpose.
Food and drink were passed into the chamber three times a day through
an air-tight trap. Both were accurately weighed, their temperature
recorded and samples reserved for chemical analysis. Solid and liquid
excreta were likewise weighed and analyzed. The observations, analyses
and computations of a single experiment thus involved a vast amount of
labor and expense, which was only justified by the importance of the
question under investigation. In order to be able to understand just
what this question is, let us see what is meant by the conservation of
matter and energy in the physical world.
The impossibility of creating or destroying matter is very generally
recognized. Its forms or properties may be altered, chemical and
physical changes may be effected, it may, indeed, vanish from sight,
but its quantity remains unchanged. Thus ice may turn to water and
water to invisible steam, but the total quantity or mass of the
substance remains constant; and if by refrigeration the steam be
brought to the condition of ice again, there will be precisely the same
amount as before. These are physical changes and are easily effected.
We simply apply heat to melt the ice and then more heat to vaporize the
water. Conversely, withdrawing heat will condense the vapor to water,
when a further subtraction of heat will change the water into ice.
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