The Principles of Leather ManufactureProcter, H. R. (Henry Richardson)
History
The Principles of Leather Manufacture
Procter, H. R. (Henry Richardson)
Leather
_Reactions of Gelatin._--Gelatin is precipitated by mercuric chloride,
in this respect resembling peptones, but not by potassium ferrocyanide,
by which it is distinguished from albuminoids, and it differs from
albumin in not being coagulated by heat. Solution of gelatin dissolves
considerable quantities of calcium phosphate; hence this is always
present in bone-glues. Gelatin and some of its decomposition products
are precipitated by metaphosphoric acid.[41] The precipitate contains
about 7 per cent. P₂O₅, but gradually loses it on washing. Various salts
diminish the solubility of gelatin in hot water, and especially those of
the alum type. Chrome alum and basic chrome salts are especially
powerful, rendering it practically insoluble. The addition of about 3
per cent. ammonium or potassium dichromate causes glue or gelatin to
become insoluble by the action of light with the formation of basic
salts of chromium, and has been utilised in photography and as a
waterproof cement. Other colloids besides gelatin are similarly
affected.
[41] Lorenz, Pflüger’s Archiv, xlvii. pp. 189-195.
Gelatin is precipitated by all tannins, even from very dilute solutions;
one containing only 0·2 grm. per liter is rendered distinctly turbid by
gallotannic acid or infusion of gall-nuts; but some other tannins give a
less sensitive reaction. The precipitate is soluble to a considerable
extent in excess of gelatin, so that in using the latter as a test for
traces of tannin care must be taken to add a very small quantity only.
The addition of a little alum renders the reaction more delicate.
Whether the precipitate is a definite chemical compound has been
disputed, as its composition varies according to whether gelatin or
tannin is in excess. Böttinger[42] states that the precipitate produced
by adding gelatin to excess of gallotannic acid contains 10·7 per cent.
of nitrogen, indicating the presence of 66 per cent. of gelatin on the
assumption that gelatin contains 16·5 per cent. N (see p. 57). Digested
with water at 130° C., the precipitate is decomposed, yielding a
solution which precipitates tannin, and probably indicating the
formation of a more acid compound. Gelatin with excess of oak-bark
tannin gives a precipitate containing 9·5 per cent. of nitrogen,
corresponding to 57·5 per cent. of gelatin. Treated with water at 150°
C., this precipitate yielded three products: one soluble in cold water,
another in hot only and one insoluble. On addition of a solution of
formaldehyde (formalin) to one of gelatin no visible action takes place
in the cold, unless the solution of gelatin be very concentrated and
alkaline, but on heating, the gelatin is rendered insoluble owing to the
formation of a compound with the formaldehyde. From the very small
amount of formalin which is required to produce formo-gelatin it is very
doubtful if this is a definite compound.
[42] Liebig’s Ann. der Ch., ccxliv. pp. 227-32.
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