however, very soluble in common salt solution of about 10 per cent., from which it was precipitated both by the addition of much water and by saturating the solution with salt. Reimer found that a 10 per cent. salt solution was equally effective with lime-water in extracting coriin from the hide, and that it was partially precipitated on the addition of acid, and completely so on saturating the acidified solution with salt. Other salts of the alkalies and alkaline earths acted in a similar manner, so that Reimer was at first deceived when experimenting with baryta-water, because, being more concentrated than lime-water, the coriin remained dissolved in the barium salt formed on neutralising with acid, and it was necessary to dilute before a precipitate could be obtained. The slightly acid solution of coriin gave no precipitate either in the cold or on boiling with potassium ferrocyanide, being thus distinguished from albuminoids. The neutral or alkaline solution showed no precipitate with iron or mercuric chloride, copper sulphate, or with neutral lead acetate; but with basic lead acetate, basic iron sulphate, or an excess of tannin a precipitate was produced. Reimer’s analysis showed: Carbon, 45·91; hydrogen, 6·57; nitrogen, 17·82; oxygen, 29·60; and he gives a formula showing its relation to the original fibre, which does not seem supported by sufficient evidence. In all probability coriin is merely an impure degradation-product of hide-fibre or gelatin. [45] Sitz. Wiener Akad., xxxix. p. 305. [46] Ding. Polyt. Journ., ccv. p. 153. _Hide Albumin._--The fresh hide contains a portion of actual albumin, viz. that of the blood-serum and of the lymph, which is not only contained in the abundant blood-vessels, but saturates the fibrous connective tissue, of which it forms the nourishment. This albumin is mostly removed from the skin by the liming and working on the beam, which is preparatory to tanning. Probably for sole-leather, the albumin itself would be rather advantageous if left in the hide, as it combines with tannin, and would assist in giving firmness and weight to the leather. It is, however, for reasons which will be seen hereafter, absolutely necessary to get rid of any lime which may be in combination with it. The blood must also be thoroughly cleansed from the hide before tanning, as its colouring matter contains iron, which, by combination with the tannin, produces a bad colour. The albumins form a class of closely allied bodies of which white of egg may be taken as a type. They are also related to the casein of milk, to fibrin, and more distantly to gelatin. A good deal of information on the class may be found in Watt’s Dict. of Chem., 2nd ed., article ‘Proteids,’ and Beilstein’s article ‘Albuminaten,’ and in Allen’s ‘Commercial Organic Analysis,’ vol. iv.