In an hour we could not make out the ship, and were therefore certain
that she could not see us; so, as I wanted to get clear of her, and be
at Holyhead as soon as possible, I lowered down all the sails and put
my helm up, so as to cross her and run to leeward under bare poles,
while she continued her windward chase. This stratagem answered, and
we saw no more of her; for, two hours afterwards, we fell in with the
Arrow, and, hailing her, we both made sail down the Bristol Channel as
fast as we could, and at daybreak there was no vessel in sight, and of
course we had nothing more to fear from the Liverpool cruiser.
As we now sailed rapidly along in company, with the wind on our
quarter, it was high time for me to look to my passengers, who had
remained on deck in perfect silence from the time that they had come
on board. I therefore went up to them, and apologized for not having
as yet paid them that attention that I should have wished to have done
under other circumstances.
"Captain," replied the oldest of them, with a courteous salute, "you
have paid us every attention; you have been extremely active in saving
our lives, and we return you our sincere thanks."
"Yes, indeed," replied a young and handsome man who stood next him,
"Mr. Elrington has saved us from the toils of our enemies; but now
that we are in no fear from that quarter, I must tell him that we have
hardly had a mouthful of food for twenty-four hours, and if he wishes
to save our lives a second time, it will be by ordering a good
breakfast to be prepared for us."
"Campbell speaks the truth, my dear Sir," said the one who had first
spoken. "We have lately gained the knowledge of what it is to hunger
and thirst; and we all join in his request."
"You shall not wait long," I replied; "I will be up again in a moment
or two." I went down into the cabin, and ordering my servant to put on
the table a large piece of pressed Hamburg beef, a cold pie of various
flesh and fowl combined, some bread and cheese, and some bottles of
brandy and usquebaugh, I then went up again, and requested them all to
descend. Hungry they certainly were, and it was incredible the
quantity that they devoured. I should have imagined that they had not
been fed for a week; and I thought that if they were to consume at
that rate, my stock would never last out, and the sooner they were
landed the better. As soon as they left off eating, and had finished
two bottles of usquebaugh, I said to them, "Gentlemen, my orders are
to land you at any port of France that you should prefer. Have you
made up your minds as to which it shall be, for it will be necessary
that we shape a course according to your decision?"
Public-domain text, read in full here on John Shaqi.
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