The Prospective Mother, a Handbook for Women During PregnancySlemons, J. Morris (Josiah Morris)
Science
The Prospective Mother, a Handbook for Women During Pregnancy
Slemons, J. Morris (Josiah Morris)
Obstetrics; Pregnancy
HOW MUCH FOOD IS NEEDED DURING PREGNANCY?--In connection with the
development of the child we have already referred to the difference
in the purpose of the constructive processes which go on in the
earlier months of gestation and those which take place in the later
months. In a general way the first half of pregnancy is occupied with
the formation of the embryo from relatively simple structural
elements, the second half with its growth into an infant, which
acquires ninety per cent. of its substance and weight at birth after
the fifth month of embryonic development. A similar contrast may be
observed in the nutritional processes of the mother. Often, at the
beginning of pregnancy, the appetite is poor and there is
indisposition of one kind or another, with the natural result that
there is slight if any change in the mother's weight; whereas later a
period ensues when her appetite increases, her health improves, and
she gains in weight.
Since it is natural that the weight of the mother should remain
practically stationary during the early months of pregnancy, it is
clear that a diet which has previously been ample will likewise be
sufficient for some time after conception has taken place. To most
persons, however, it is not clear that the quantity of food
ordinarily eaten will suffice also during the later months of
pregnancy. On the contrary, popular opinion holds that the
prospective mother "should eat for two." It is not unimportant to
point out the erroneous character of this superstition, because
overeating during pregnancy is much more likely to provoke discomfort
than insufficient nourishment.
In order to comprehend the nutritional needs of the prospective
mother, one must keep in mind the fact that our food always serves
two purposes. These are, as we have seen, to build or to repair
tissue and to furnish heat and energy. Since these needs of the body
during pregnancy--as at all other times--are best understood when
considered in their relation to the food-stuffs which supply them, we
shall take up these various ingredients separately.
Public-domain text, read in full here on John Shaqi.
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