The Puering, Bating & Drenching of SkinsWood, Joseph Turney
Science
The Puering, Bating & Drenching of Skins
Wood, Joseph Turney
Leather
--------+-------+-------------+--------+---------------------------+------------
No. of | | Shape | | | Growth
the Bac-| Where | and |Motility| Growth on Gelatin | on
terium | Found | Arrangement | | | Agar-agar
--------+-------+-------------+--------+-----------------------------------+----
1 |Dog |Small rods |Lively |In the gelatin stab-culture|A white
|dung |of the size | |the bacteria show a good |surface
| |of the _Bac. | |growth in the depth. At the|layer is
| |prodigiosus_.| |surface it forms a small |formed on
| | | |white button. The gelatin |inclined
| | | |is not liquefied. The col- |stiffened
| | | |onies which have reached |agar-agar.
| | | |the surface of the gelatin-|
| | | |plate spread in the shape |
| | | |of a leaf, with a mother- |
| | | |of-pearl-like gloss. |
| | | | |
2 | Do. |Small rods of| Do. |Stab-culture: The germs |A yellowish-
| |the size of | |develop along the entire |white layer
| |the hay | |track. Small arms extend |is formed
| |bacillus. | |sideways into the gelatin. |along the
| | | |A white layer is formed on |inoculating
| | | |the surface. The gelatin is|stab.
| | | |slowly liquefied. |
| | | | |
| | | |Gelatin-plate: When they |
| | | |reach the surface, the col-|
| | | |onies spread out in the |
| | | |shape of a leaf and then |
| | | |are slightly fluorescent. |
| | | | |
3 | Do. |Very small | Do. |Stab-culture: Very good |A white
| |rods rounded | |growth in depth. Very many |deposit is
| |at the | |arms extend laterally from |formed on
| |ends. | |the track of the stab into |inclined
| | | |the gelatin. Small knots |agar-agar.
| | | |are formed at the ends of |
| | | |the arms. A thin white |
| | | |coating is formed on the |
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account