The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Soils._--The soil in the coast valley consists of a reddish, sandy
loam, which changes to a fine yellow sand, of great richness. This sand
covers the hills almost everywhere in the vicinity of the Huasco river,
the nature of the country being a rolling one.
_Climate._--The climate is notoriously dry, and rain falls only very
seldom between June and September, is of short duration and very scant.
In the interior valley, rain is said to be seldom known, and the climate
there can be called entirely rainless. Dew is abundant in the winter,
but the summers are warm and dry.
_Irrigation._--Near the coast no irrigation is required, but in the
interior valley the grapes are irrigated three times a year, first when
the buds begin to swell, second when they begin to blossom, and lastly
when the fruit is well advanced.
_The Vineyard._--The vines are planted six feet one way by eight feet
the other, and the intermediate space is often planted to alfalfa,
giving three crops of hay each year. The heads are kept low, the vines
are pruned heavily, and only two eyes left on each cane. Sometimes whole
branches are cut away, especially if they do not bear well. The vines
are grown both on hillsides and in the valleys on the bottom lands. Many
of the vineyards are surrounded by elevated arbors or trellises, over
which the vines are trained, to keep off the heavy spring winds which
otherwise would break the branches,--windbreaks, in fact. The
cultivation of the Huasco vines is of the most primitive kind. The land
is poorly cultivated, and the fact that alfalfa is grown between the
rows of the vines indicates that the industry is not highly developed.
On the other hand, it is not impossible that the crowding together of
various things on the land may help to give the grapes a certain flavor
or aroma.
There is said to be a great difference between the various Huasco
grapes, some being very superior to others. The inferior kinds are
called simply Muscats, while the better kinds are the Huascos. It is not
known if these varieties come from different kinds of grapes, but it is
likely that this is the case. Vines of the best variety transplanted to
other localities than the Huasco valley give invariably indifferent
results, and produce raisins inferior to the Huasco.
Public-domain text, read in full here on John Shaqi.
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