Physically speaking, I doubt if any life could be much healthier than ours was on the _Livorno_. Dress, for each of us alike, consisted of two garments only, shirt and trousers. Unless when going inland for some reason, we went always barefoot. Of what use could shoes be on the _Livorno's_ decks--washed down with salt water every day--or the white sands of the bay. Our dietary, though somewhat monotonous, was quite wholesome. We lacked other vegetables, but grew potatoes, pumpkins, and melons in plenty. Fresh fish we ate most days, and butcher's meat perhaps twice or thrice a week. Purer air than that we breathed and lived in no sanatorium could furnish, and the hours we kept were those of the nursery; though, unfortunately, bed-time by no means always meant sleeping-time for my father. Withal, even my inexperience did not prevent my realisation of the sinking, fading process at work in my father. Its end I did not foresee. It would have gone hard with me indeed to have been consciously facing that. But I was sadly enough conscious of the process; and a competent housewife would have found humorous pathos, no doubt, in my efforts, by culinary means, to counteract this. My father's appetite was capricious, and never vigorous. There was a considerable period in which I am sure quite half my waking hours (not to mention dream fancies and half waking meditations in bed) were devoted to thinking out and preparing special little dishes from the limited range of food-stuffs at my command. 'A s'prise for you this morning, father,' I would say, as I led the way, proudly, to our dining-table, or, in one of his bad times, arrived at his bunk-side, carrying the carefully pared sheet of stringy bark which served us for a tray. There would be elaborate uncoverings on my side, and sniffs of pretended eagerness from my father; and, thanks to the unvarying kindliness and courtesy of his nature, I dare say my poor efforts really were of some value, because full many a time I am sure they led to his eating when, but for consideration of my feelings, he had gone unnourished, and so aggravated his growing weakness. 'God bless my soul, Nick,' he would say, after a taste of my latest concoction; 'what would they not give to have you at the Langham, or Simpson's? I believe you are going to be a second Soyer, and control the destinies of empires from a palace kitchen. Bush cooking, forsooth! Why this--this latest triumph is nectar--ambrosial stuff, Nick--more good, hearty body in it than any wines the gods ever quaffed. You'll see, I shall begin forthwith to lay on fat, like a Christmas turkey.' My father could not always rise to such flights, of course; but many and many a time he took a meal he would otherwise have lacked, solely to gratify his small cook.