The Romance of Modern Geology: Describing in simple but exact language the making of the earth with some account of prehistoric animal lifeGrew, Edwin Sharpe
Science
The Romance of Modern Geology: Describing in simple but exact language the making of the earth with some account of prehistoric animal life
Grew, Edwin Sharpe
Geology; Paleontology
Therefore it will be seen that if we were to suppose that the earth
grew steadily hotter all the way down to its centre, we should
comparatively soon come to a point when everything would be trying
to turn into a gas. But there is one other thing to be thought of.
Imagine what the pressure of the weight of the rocks themselves must
be. At a depth of a mile pressure from above arising from the weight
of the overlying rock is about 6000 lb. to the square inch. At three
miles the weight has increased to 18,000 lb., at four miles to about
24,000 lb., and at five miles to about 30,000 lb. to the square inch.
Now the average strength required to crush rocks has been shown to
be about 25,000 lb. to the square inch for granite, for limestones
about 16,000 lb. to the square inch, and for the sandstones about
6000 lb. to the square inch. At a depth of five miles, therefore, the
weight above must be equal if not greater than the resisting power
of the rock. What will happen lower than that? An experiment shown
some years ago by Sir William Roberts Austen at the Royal Institution
gives us some idea of what might happen. He subjected iron to very
great hydraulic pressure, and he arranged the experiment in such a
way that the spectators could see an image of what was happening
projected by a beam of light on to a kind of magic-lantern screen.
The iron began to move like slowly melting pitch, or very thick
gum. In fact, at depths of about six, seven, or eight miles, it is
supposed by many geologists that if the lower rocks had room to move
they would have a tendency to flow.[3]
[Footnote 3: _Geology: Earth History_, p. 127. Chamberlin and
Salisbury.]
Public-domain text, read in full here on John Shaqi.
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