The Romance of the Microscope: An interesting description of its uses in all branches of science, industry, agriculture, and in the detection of crime, with a short account of its origin, history, and developmentEaland, C. A. (Charles Aubrey)
History
The Romance of the Microscope: An interesting description of its uses in all branches of science, industry, agriculture, and in the detection of crime, with a short account of its origin, history, and development
Ealand, C. A. (Charles Aubrey)
Microscopes; Microscopy
If we can find some quite young seedlings we must manage to secure one
or more for examination under our microscope. We must take one up very
carefully and wash the earth from its roots--if we pull the earth away
our specimen will be ruined. Near the tips of the root branches we
shall see something which might be mistaken for mould. Our microscope
will show us that they belong to the root; they are, in fact, root
hairs. We shall very likely be able to make out that, like the leaf
hairs, each root hair is made up of a single cell. The root hairs are
interesting because it is through them that water is taken up by the
plant from the soil.
In many plants a considerable space separates the root from the leaves.
When we have learned how to cut sections, we can make slides for our
microscope which will show us the whole course along which the water
travels, from its point of entry at a root hair to its exit at a leaf
pore. Although we have not yet reached that stage, it need not prevent
us from seeing some of the minute tubes through which the water passes.
Any fleshy stemmed plant will serve our purpose. We must tear it to
pieces lengthways with a needle and we shall find many threads--this is
not their correct name but it expresses our meaning--running the whole
length of the stem. They run, in fact, from the tips of the root to the
leaf, and may be seen as leaf veins. If we remove one of these threads
and tease it with needles on a slide we shall reduce it to still
finer threads. By the way, teasing in the sense we have used it here,
means separating the various parts. Let us examine some of these fine
threads, we shall see that some of them appear like coiled springs at
first glance. A more careful examination will show us long tubes with
spiral thickenings. We all know the garden hose-pipe with stout wire
coiled round it as a protection; these tubes may clearly be compared
with the familiar hose-pipe, where the rubber portion represents the
cell wall and the stout wire the thickened parts of the wall. There is,
however, this great difference, the wire is outside the hose-pipe, the
thickened portion of the plant tube is inside the wall. These tubes are
the ducts for water passing from root to leaf.
If the agricultural side of botany attracts us we shall not have much
difficulty in finding many more objects from the fungus world than are
mentioned in our chapter on Agriculture, whilst the study of bacteria
may truthfully be termed never ending. Ponds and rivers teem with
vegetation suitable for microscopic study. The testing of foods for
impurities is largely botanical work. The botanist, of all men, need
never allow his microscope to be idle.
Our British insectivorous plants are of great interest and they will
supply us with some objects for our microscope. We only possess
three different kinds of these curious plants in this country, the
Bladderworts which live in water and the Sundews and Butterwort, which
frequent moist, peaty land.
Public-domain text, read in full here on John Shaqi.
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