Spanish-American War, 1898 -- Regimental histories; United States. Army. Volunteer Cavalry, 1st
As night came on, the firing gradually died away. Before this
happened, however, Captains Morton and Boughton, of the Third Cavalry,
came over to tell me that a rumor had reached them to the effect that
there had been some talk of retiring and that they wished to protest
in the strongest manner. I had been watching them both, as they
handled their troops with the cool confidence of the veteran regular
officer, and had been congratulating myself that they were off toward
the right flank, for as long as they were there, I knew I was
perfectly safe in that direction. I had heard no rumor about retiring,
and I cordially agreed with them that it would be far worse than a
blunder to abandon our position.
To attack the Spaniards by rushing across open ground, or through
wire entanglements and low, almost impassable jungle, without the help
of artillery, and to force unbroken infantry, fighting behind
earthworks and armed with the best repeating weapons, supported by
cannon, was one thing; to repel such an attack ourselves, or to fight
our foes on anything like even terms in the open, was quite another
thing. No possible number of Spaniards coming at us from in front
could have driven us from our position, and there was not a man on the
crest who did not eagerly and devoutly hope that our opponents would
make the attempt, for it would surely have been followed, not merely
by a repulse, but by our immediately taking the city. There was not an
officer or a man on the firing-line, so far as I saw them, who did not
feel this way.
As night fell, some of my men went back to the buildings in our rear
and foraged through them, for we had now been fourteen hours charging
and fighting without food. They came across what was evidently the
Spanish officers' mess, where their dinner was still cooking, and they
brought it to the front in high glee. It was evident that the Spanish
officers were living well, however the Spanish rank and file were
faring. There were three big iron pots, one filled with beef-stew, one
with boiled rice, and one with boiled peas; there was a big demijohn
of rum (all along the trenches which the Spaniards held were empty
wine and liquor bottles); there were a number of loaves of rice-bread;
and there were even some small cans of preserves and a few salt fish.
Of course, among so many men, the food, which was equally divided, did
not give very much to each, but it freshened us all.
Public-domain text, read in full here on John Shaqi.
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