*Mushrooms Proteids. 2.5 Starches. 4.7 Fats. 0.2 Salts. 0.7 *Potatoe Proteids. 2.2 Starches. 21.8 Fats. 0.2 Salts. 1.0 *Sweet Potatoe Proteids. 1.0 Starches. 25.2 Fats. 0.2 Salts. 2.7 *Celery Proteids. 1.5 Starches. 0.8 Fats. 0.4 Salts. 0.8 *French Beans Proteids. 23.7 Starches. 55.6 Fats. 2.2 Salts. 3.7 *Lima Beans Proteids. 21.9 Starches. 60.0 Fats. 1.9 Salts. 2.9 *Green Peas Proteids. 6.3 Starches. 12.0 Fats. 0.5 Salts. 0.8 *Lentils Proteids. 24.8 Starches. 54.7 Fats. 1.8 Salts. 2.4 *Wheat Flour Proteids. 11.6 Starches. 71.0 Fats. 1.3 Salts. 1.6 *Barley Flour Proteids. 10.5 Starches. 66.7 Fats. 2.4 Salts. 2.6 *Oatmeal Proteids. 12.8 Starches. 65.6 Fats. 5.6 Salts. 3.6 *Lentil Flour Proteids. 25.4 Starches. 57.3 Fats. 1.8 Salts. 2.6 *Arrowroot Proteids. 0.8 Starches. 83.5 Fats. 0.0 Salts. 0.3 *Chestnut Proteids. 14.6 Starches. 60.0 Fats. 2.4 Salts. 3.3 *Sweet Almond Proteids. 23.5 Starches. 7.8 Fats. 53.0 Salts. 3.0 *Peanut Proteids. 28.3 Starches. 1.8 Fats. 46.2 Salts. 3.3 *Walnut Proteids. 15.8 Starches. 13.0 Fats. 57.4 Salts. 2.0 *Apple Proteids. 0.4 Starches. 7.2 Fats. 0.0 Salts. 0.5 *Cherry Proteids. 0.7 Starches. 10.2 Fats. 0.0 Salts. 0.7 *Grape Proteids. 0.6 Starches. 14.2 Fats. 0.0 Salts. 0.5 *Banana Proteids. 4.9 Starches. 19.2 Fats. 0.6 Salts. 1.1 *Dates Proteids. 6.6 Starches. 54.0 Fats. 0.2 Salts. 1.6 *Figs Proteids. 6.1 Starches. 60.5 Fats. 0.9 Salts. 2.3 *Honey Proteids. 0.8 Starches. 74.6 Fats. 0.9 Salts. 0.2 TABLE A. Showing the relative digestibility of various foods. * Beef, round PROTEIN. Digestible. 23.0 Undigestible. 0.0 FATS. Digestible. 8.1 Undigestible. 0.9 CARBOHYDRATES. Digestible. 0.0 Undigestible. 0.0 MINERAL MATERS. 1.3 WATER. 66.7 * Beef, sirloin PROTEIN. Digestible. 20.0 Undigestible. 0.0 FATS. Digestible. 17.1 Undigestible. 1.9 CARBOHYDRATES. Digestible. 0.0 Undigestible. 0.0 MINERAL MATERS. 1.0 WATER. 60.0 *Pork, very fat. PROTEIN. Digestible. 3.0 Undigestible. 0.0 FATS. Digestible. 74.5 Undigestible. 6.0 CARBOHYDRATES. Digestible. - Undigestible. - MINERAL MATERS. 6.5 WATER. 10.0 *Haddock. PROTEIN. Digestible. 17.1 Undigestible. 0.0 FATS. Digestible. 0.3 Undigestible. - CARBOHYDRATES. Digestible. 0.0 Undigestible. 0.0 MINERAL MATERS. 1.2 WATER. 81.4 *Mackerel PROTEIN. Digestible. 18.8 Undigestible. 0.0 FATS. Digestible. 7.4 Undigestible. 0.8 CARBOHYDRATES. Digestible. 0.0 Undigestible. 0.0 MINERAL MATERS. 1.4 WATER. 71.6 *Hen's eggs PROTEIN. Digestible. 13.4 Undigestible. 0.0 FATS. Digestible. 9.4 Undigestible. 2.4 CARBOHYDRATES. Digestible. 0.7 Undigestible. 0.0 MINERAL MATERS. 1.0 WATER. 73.1 *Cow's Milk PROTEIN. Digestible. 3.4 Undigestible. 0.0 FATS. Digestible. 3.6 Undigestible. 0.1 CARBOHYDRATES. Digestible. 4.8 Undigestible. 0.0 MINERAL MATERS. 0.7 WATER. 87.4 *Cheese, whole milk PROTEIN. Digestible. 27.1 Undigestible. 0.0 FATS. Digestible. 34.6 Undigestible. 0.9 CARBOHYDRATES. Digestible. 2.3 Undigestible. 0.0