The Rural Life Problem of the United States: Notes of an Irish ObserverPlunkett, Horace Curzon, Sir
History
The Rural Life Problem of the United States: Notes of an Irish Observer
Plunkett, Horace Curzon, Sir
Farm life; Natural resources
In no way is the contrast between rural and urban civilisation more
marked than in the application of the teachings of modern science to
their respective industries. Even the most important mechanical
inventions were rather forced upon the farmer by the efficient selling
organisation of the city manufacturers than demanded by him as a result
of good instruction in farming. On the mammoth wheat farms, where, as
the fable ran, the plough that started out one morning returned on the
adjoining furrow the following day, mechanical science was indeed called
in, but only to perpetrate the greatest soil robbery in agricultural
history. Application of science to legitimate agriculture is
comparatively new. In my ranching and farming days I well remember how
general was the disbelief in its practical value throughout the Middle
and Far West. In cowboy terminology, all scientists were classified as
"bug-hunters," and farmers generally had no use for the theorist. The
non-agricultural community had naturally no higher appreciation of the
farmer's calling than he himself displayed. When some Universities first
developed agricultural courses, the students who entered for them were
nicknamed "aggies," and were not regarded as adding much to the dignity
of a seat of higher learning. The Department of Agriculture was looked
upon as a source of jobs, graft being the nearest approach to any known
agricultural operation.
All this is changing fast. The Federal Department of Agriculture is now
perhaps the most popular and respected of the world's great
administrative institutions. In the Middle West, a newly awakened
public opinion has set up an honourable rivalry between such States as
Wisconsin, Iowa, Illinois, Nebraska and Minnesota, in developing the
agricultural sides of their Universities and Colleges. None the less,
Mr. James J. Hill has recently given it as his opinion that not more
than one per cent of the farmers of these regions are working in direct
touch with any educational institution. It is probable that this
estimate leaves out of account the indirect influence of the vast amount
of extension work and itinerant instruction which is embraced in the
activities of the Universities and Colleges. I fear it cannot be denied
that in the application of the natural sciences to the practical, and of
economic science to the business of farming, the country folk are
decades behind their urban fellow-citizens. And again I say the
disparity is to be attributed to the difference in their respective
degrees of organisation for business purposes.
Public-domain text, read in full here on John Shaqi.
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