The science of beauty, as developed in nature and applied in artHay, D. R. (David Ramsay)
Philosophy
The science of beauty, as developed in nature and applied in art
Hay, D. R. (David Ramsay)
Aesthetics; Nature (Aesthetics); Proportion (Art)
When we pass from the general colouring of nature to that of particular
objects, we are again wrapt in wonder and admiration by the beauty and
harmony which so constantly, and in such infinite variety, present
themselves to our view, and which are so often found combined in the
most minute objects. And the systematic order and uniformity perceptible
amidst this endless variety in the colouring of animate and inanimate
nature is thus another characteristic of beauty equally prevalent
throughout creation.
By this uniformity in colour, various species of animals are often
distinguished; and in each individual of most of these species, how much
is this beauty enhanced when the uniformity prevails in the resemblance
of their lateral halves! The human countenance exemplifies this in a
striking manner; the slightest variety of colour between one and another
of the double parts is at once destructive of its symmetrical beauty.
Many of the lower animals, whether inhabitants of the earth, the air, or
the water, owe much of their beauty to this kind of uniformity in the
colour of the furs, feathers, scales, or shells, with which they are
clothed.
In the vegetable kingdom, we find a great degree of uniformity of colour
in the leaves, flowers, and fruit of the same plant, combined with all
the harmonious beauty of variety which a little careful examination
develops.
In the colours of minerals, too, the same may be observed. In short, in
the beauty of colouring, as in every other species of beauty, uniformity
and variety are found to combine.
An appreciation of colour depends, in the first place, as much upon the
physical powers of the eye in conveying a proper impression to the mind,
as that of music on those of the ear. But an ear for music, or an eye for
colour, are, in so far as beauty is concerned, erroneous expressions;
because they are merely applicable to the impression made upon the
senses, and do not refer to the æsthetical principles of harmony, by
which beauty can alone be understood.
A good eye, combined with experience, may enable us to form a correct
idea as to the purity of an individual colour, or of the relative
difference existing between two separate hues; but this sort of
discrimination does not constitute that kind of appreciation of the
harmony of colour by which we admire and enjoy its development in nature
and art. The power of perceiving and appreciating beauty of any kind,
is a principle inherent in the human mind, which may be improved by
cultivation in the degree of the perfection of the art senses. Great
pains have been bestowed on the education of the ear, in assisting it to
appreciate the melody and harmony of sound; but still much remains to be
done in regard to the cultivation of the eye, in appreciating colour as
well as form.
Public-domain text, read in full here on John Shaqi.
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