The prosperity of Ceylon to-day is largely due to the British planter. The plantation industry started not with tea but with coffee. Though it was grown by the Dutch in the lowlands, coffee was of small importance until its introduction into the hill country, in the first half of the nineteenth century. As the interior was opened up the crop increased rapidly, so that, by 1870, Ceylon was exporting over a million hundredweight, as compared with thirty thousand in 1837. Prices were high, the railway to Kandy had recently been opened, new estates were being planted, and every one thought that the future of coffee-growing was assured. But at the very moment of greatest prosperity came the first sign of the ruin of the industry. A minute fungus appeared on the plants in some districts and began to spread steadily. At first little notice was taken of the disease; but it gradually extended to one estate after another and no remedy could be found; while Brazil, which was free from the pest, poured supplies of coffee into the markets of the world and sent down prices to their old level. A series of very wet seasons completed the work begun by the fungus. The planters did not despair. They experimented with new products, such as cinchona, until they again produced too much for the market; but it was tea which in the end saved Ceylon. The tea-plant was hardier than coffee and was found to be well suited to the climate of the hill country, with its alternations of rain and sunshine. As soon as the planters were convinced of its value, large areas were planted with tea, so that between 1876 and 1886 the crop rose from eight to eighty million pounds in weight. By the end of the century it had doubled again and entirely displaced coffee as the staple crop of the island. The whole industry has developed independently of the native Sinhalese, by means of foreign capital, foreign direction and foreign labour; even the very food for the coolies must be brought in by sea, since the Sinhalese agriculturalists produce little more than they need for themselves. But the planters are not repeating their former mistake; they are experimenting with other crops besides tea, as cacao and rubber; the latter especially seems to have a good prospect in the future. The Government also is assisting in the work. In the beautiful gardens at Peradeniya, near Kandy, we may see a bewildering 52 variety of plants. Here is the native bamboo and the curious 53 talipot palm, which blooms only once after many years and 54 then dies; here is a specimen in bloom. The leaves of this palm have a special interest, since they are used like parchment for writing on; so that the native book takes the curious form which we see in this picture. Here, too, are all kinds of 55 foreign plants being grown to test their fitness for cultivation in the island.