There were, besides meat troubles, minor grievances increasing every day. A plate of porridge was a thing of the past; and milk of course was an _antediluvian_ quantity! All the tinned milk had been commandeered for the hospital. Nobody objected to the priority of that institution's claims; but it was complained that the quantity commandeered was excessive, unnecessarily large. Eggs were one and a penny _each_ (each egg!), which sum few could afford to pay, and a number, whose economic souls revolted at it, declined to pay, through sheer respect for proportion. There was nothing to fall back on but "mealie-pap," an imitation porridge, made of fine white mealie meal; the very colour of if tired one; white stirabout, connoisseurs opined, was not a natural thing. There were scores who would not touch "mealie-pap" with a forty-foot spoon. But they changed in time; "I am an acquired taste," cries Katisha; so is "mealie-pap." We acquired the taste for it, just as people do for tomatoes (where were they!) or a glass of vinegar and water. This hew porridge was not new to the natives; they dissipated on it three times a day, and were satisfied so long as they had sugar to make it doubly fattening. It was all so unlike the piping times of peace! Sunday was now a bore, productive chiefly of _ennui_. On Monday one could at least scour the town in search of something to eat; and many a coolie shop was invaded by bluffers, dressed in the "little brief authority" of a Town Guard's hat, who endeavoured to bully the coolie into unearthing hidden stores. But to no avail; the coolie was not to be frightened, nor even excited, by hat or pugaree. His stock of good things had indeed been reduced to lozenges, sugar-sticks, and other dental troubles.