Used as he was to quick scenes and dramatic changes, Berrington was
surprised for the moment. The thing was like some bewildering Eastern
vision. A moment ago the place had been dull and dark, and now like a
flash, warmth and light were there, to say nothing of the tasteful
extravagance of the supper-table. Berrington could see the fruit and the
flowers, the dainty confections and the costly wines. How had the thing
been managed?
But it was no moment to speculate about that. So far it merely tended to
prove the almost diabolical cleverness of the people with whom the
police had to deal. The Rajah himself could be seen standing moodily in
the doorway chewing a cigar between his strong, yellow teeth. Berrington
observed him very carefully.
As one who knew India, Berrington was in a position to judge the man
fairly well. As a matter of fact, the newcomer did not look in the least
like an Eastern potentate. True, his skin was dark, but not more sallow
than that of many a European. His hair was thick, but his eyes were dark
blue, and his dress was eminently that of a man about town. With his
public school and University education, the Rajah had passed for an
Englishman.
"What sort of a reputation does he bear?" Berrington asked in a whisper.
"Shady," Field replied briefly. "What you call a renegade, I should
say. Has all the vices of both hemispheres, without the redeeming
features of either. Low-class music halls, ballet dancers,
prize-fighters and the like. At the same time he's got the good sense
not to flaunt these vices before the public, and he knows how to conduct
himself with dignity when there is any necessity for it. Despite his
handsome income, he is frequently in dire need of money. Still, I should
never have identified him with this business had I not seen him here. I
had no idea that he even knew Sir Charles Darryll and Mr. Richford."
The Rajah stood there biting his nails impatiently, as if waiting for
somebody. He crossed over to the table and opened a bottle of champagne
to which he helped himself liberally. The fizz of the wine could be
distinctly heard in the drawing-room.
"I'd give half my pension to know how that thing is worked," said
Berrington. "A moment ago there was nothing on that table, and now look
at it! It would have taken the staff of a large hotel half an hour to
arrange a meal like that. The flowers alone would have occupied the
time. The servants here----"
"You may bet your life that the servants know nothing about it," Field
said. "They have been sent away right enough. I feel quite sure that
they are innocent of everything. It would never do to let domestics talk
of these matters."
Public-domain text, read in full here on John Shaqi.
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