The Spell of Flanders: An Outline of the History, Legends and Art of Belgium's Famous Northern ProvincesVose, Edward Neville
History
The Spell of Flanders: An Outline of the History, Legends and Art of Belgium's Famous Northern Provinces
Vose, Edward Neville
Flanders -- Description and travel
The Grande Place of Ypres is another of the surprises that this tiny
city has to offer to those unacquainted with its history, for it is
one of the largest in all Flanders--a veritable Sahara of a Place on a
hot summer day, albeit a Sahara bordered with many pleasant oases
where cooling drinks, if they do not bubble up from the ground, can at
least be had without much difficulty. During most of the week the vast
paved space is almost deserted, save for an occasional peasant's cart
that rumbles slowly and clumsily across it, but on market-days it is
full of picturesque and swarming life. Then the peasants come in from
the countryside by the thousand, while the itinerant hucksters and
pedlars who, in Belgium travel from one fair or market-place to
another, set up their canvas-covered booths in long streets from one
side of the Grande Place to the other. The country people press along
between these rows of tiny shops and haggle energetically with the
proprietors for whatever takes their fancy. An astounding variety of
wares are offered for sale on these market days--dress goods of every
description in the great Cloth Hall, which for a brief moment reflects
a feeble glimmer of its ancient glory; ready-made garments for man,
woman and child; footwear, headwear, and every conceivable kind of
hardware, of tinware, of crockery. In short, the display is a
veritable department store, for the most part cheap stuff, it is true,
but now and then one runs across laces for which the prices asked are
quite high. Then, of course, there is the inevitable array of
everything possible to eat--from the butchers' stalls in the basement
of the Cloth Hall to the huckster selling live chickens from a bag on
the corner, and the scores of stands selling fruits and vegetables of
every seasonable variety.
Public-domain text, read in full here on John Shaqi.
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