Colorado -- Description and travel; Natural history -- West (U.S.); Rocky Mountains
Fires make the Rocky Mountains still more rocky. This bald fact stuck
out all through this burn and in dozens of others afterward visited.
Most Rocky Mountain fires not only skin off the humus but so cut up
the fleshy soil and so completely destroy the fibrous bindings that
the elements quickly drag much of it from the bones and fling it down
into the stream-channels. Down many summit slopes in these mountains,
where the fires went to bed-rock, the snows and waters still scoot and
scour. The fire damage to some of these steep slopes cannot be
repaired for generations and even centuries. Meantime these disfigured
places will support only a scattered growth of trees and sustain only
a sparse population of animals.
In wandering about I found that the average thickness of
humus--decayed vegetable matter--consumed by this fire was about five
inches. The removal of even these few inches of covering had in many
places exposed boulders and bed-rock. On many shallow-covered steeps
the soil-anchoring roots were consumed and the productive heritage of
ages was left to be the early victim of eager running water and
insatiable gravity.
Probably the part of this burn that was most completely devastated was
a tract of four or five hundred acres in a zone a little below
timber-line. Here stood a heavy forest on solid rock in thirty-two
inches of humus. The tree-roots burned with the humus, and down
crashed the trees into the flames. The work of a thousand years was
undone in a day!
The loss of animal life in this fire probably was not heavy; in five
or six days of exploring I came upon fewer than three dozen fire
victims of all kinds. Among the dead were groundhogs, bobcats,
snowshoe rabbits, and a few grouse. Flying about the waste were
crested jays, gray jays ("camp birds"), and magpies. Coyotes came
early to search for the feast prepared by the fire.
During the second day's exploration on the burn, a grizzly bear and I
came upon two roasted deer in the end of a gulch. I was first to
arrive, so Mr. Grizzly remained at what may have been a respectful
distance, restlessly watching me. With his nearness and impolite
stare I found it very embarrassing to eat alone. However, two days of
fasting had prepared me for this primitive feast; and, knowing that
bears were better than their reputation, I kept him waiting until I
was served. On arising to go, I said, "Come, you may have the
remainder; there is plenty of it."
Public-domain text, read in full here on John Shaqi.
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