---- YES, HOW DO THEY? ---- Private Pat: "Mike, what th' hell kind of fish be them ye're eatin'?" Corporal Mike: "Hush, Pat; don't be disthplayin' yer ignorance--the ould Frinch la-ady might hear yeze! Thim's sairdeens!" Pat: "Sairdeens, is ut? They're a small fish, ain't they? An' where, pray tell, do they grow?" Mike: "Pat, I'm asthounded at yer ignorance of gogerfy! Thim little fish grow in the Atla-antic Ocean, the Pacific Ocean, the Injun Ocean, the Airctic Ocean, an'--oh, in all them oceans. An' the big fish, such as the whale, the halleybut, the shairk, an' all o' thim, they live off'n eatin' th' sairdeens!" Pat: "They do, do they Mike? Thin phwaht I'd like to know is how th' hell do they iver open the box?" ---- SUPPLIES FIRST AID TO CHILLY AIRMEN ---- Red Cross Canteen Serves 2000 Sandwiches and Mugs of Coffee Daily. ---- The Red Cross does a lot of work over here. Its activities in taking care of the population of the Hun-devastated districts, in clothing and feeding the ever-increasing hordes of refugees that pour in over the Swiss frontier, in supplying French and American military hospitals and in furnishing the American forces with auxiliary clothing are well known. It is not known, however, that, somewhere in that nebulous region known as somewhere in France, the Red Cross has gone in a bit for what has generally been considered the Y. M. C. A.'s own particular game--that of running the festive army canteen. So far as can be found out at present writing, this canteen is the only one operated by the Red Cross in France. It is run primarily for the benefit of the young American aviators whose training station is hard by. And, because aviators, breathing rarer and higher ozone than most of the rest of us, are in consequence always as hungry as kites and cormorants, this particular Red Cross canteen does a rushing business. It is situated in a long barrack-like building of the familiar type, which is partitioned off into a social room and a combination officers' dining room and a storeroom kitchen. The kitchen--as always in anything pertaining to the army--is the all-important part. This kitchen is noteworthy for two things: It has a real stand-up-and-sit-up lunch counter, and its products are cooked and served by the deft hands of American women. Girls Worked All Night.