The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
That such a practice does not tend to the improvement of the
health of an animal is perfectly evident, but then the perfect ox of
nature is very different from the perfect ox of man. The latter is
a wide departure from the original type of its species: any marked
development of its nervous system is undesirable; and it is valuable
in proportion as its purely vegetative functions are most strongly
manifested. A young bullock, therefore, of this kind would, no doubt,
be the most economical kind to rear, provided that it was perfectly
healthy, and capable of assimilating the liberal amount of food supplied
to it. But it rarely happens that a young animal with a weakly chest
turns out other than a scrofulous or otherwise diseased adult. On the
whole, then, I am disposed to believe that whilst naturally small-lunged
species may be more prone to fatten than large-chested ones, it is not
the case that small-chested individuals fatten more rapidly than larger
lunged individuals of the same kind.
The conditions under which oxen, sheep, and pigs have been so long
maintained in civilised countries, must have diminished the capacity of
their chests in relation to other parts of their bodies; and it may be
fairly doubted if any good could result by reducing to still smaller
dimensions those most important organs. Probably the lungs and hearts of
the improved breeds of stock are already too small, and that it is only
the individuals which are least affected in this respect that answer to
Mr. Bowly's description of a fat-disposed beast. Whether or not small
lungs are desirable in a bullock or milch cow, it is certain that a ram
or a bull should be possessed of a capacious chest, for otherwise he
will have but little vigour, and will be likely to produce a weakly
offspring. A sire should be a perfectly developed animal in every
respect--sound lungs and heart, and not over fat. It is sufficient that
it belongs to a good fattening breed; but to produce offspring with a
tendency to fatness and early maturity, it is not necessary that the
sire should himself be obese. It is to be regretted that so many sires
of the Shorthorns and other improved varieties should be used for
breeding purposes, when their hearts and lungs have become, by
over-feeding the animals, unfitted for the proper discharge of their
function. The progeny of such sires must _naturally_ inherit the
_acquired taint_ of their diseased progenitors, and prove weakly and
unhealthy animals.
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