The LEICESTER is, perhaps, the most celebrated breed of sheep reared in these countries. It was immensely improved by Bakewell about a century ago, and the breed is often termed the Dishley, after the name of Bakewell's residence. This sheep has a wide, clean head, broad forehead, fine eyes, long, thin ears, thick neck, round body, deep chest, straight, broad back, high ribs, and muscular thighs. The wool is long, very thick, and fine. At from fifteen to eighteen months old, the Leicester weighs from 25 to 30 lbs. per quarter; but a fat animal often weighs from 38 to 40 lbs. per quarter. The fleece weighs from 6 to 8 lbs. This breed is well adapted for Ireland. It is reared on very poor land: but in order to maintain its good quality, this sheep requires abundance of food, and also good shelter during the winter. The LINCOLN is distinguished for its large bones and strong muscles. Originally a gaunt and ugly animal, it has of late years been much improved. Indeed, the prices lately realised by Lincoln sheep are extremely high. The Lincoln has a long, white face, long body, and thick legs. The wool is long, thick, and moderately fine. The flesh of the Lincoln is lean, owing to its great muscular development. At fifteen months old it yields about 30 lbs. weight per quarter. It is said that a Lincoln wether has attained the weight of 304-1/2 lbs. The average weight of the wool of a hogget is 9-1/2 lbs. The COTSWOLD breed arose in the Cotswold hills, in Gloucestershire. In this variety the skeleton is large, the chest capacious, the back broad and straight, and the ribs well arched. It has good quarters, and a finely-arched neck. It is distinguished by a large tuft of wool--"fore-top," on the forehead. It fattens early, and produces about 25 lbs. per quarter when fifteen months old, and 40 lbs. when two years old. The wool is rather coarse; its yield is about 8 lbs. The CHEVIOT has a long body, long face, long legs, and long ears. The chest projects slightly, and is rather narrow. The forehead is bare of wool; the legs and face are white, sometimes approaching to a dun shade. Weight from 70 to 80 lbs.; weight of fleece, from 3 to 4 lbs. The wool is of excellent quality, and is used largely in the manufacture of tweeds. The Cheviot is a mountain sheep, and, as might be expected, its flesh is well flavored. There are several crosses of the Cheviot with the Leicester, the Southdown, and the Shropshire.