The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
The decay of the breed of horses in this country is a serious matter,
and the attention of all who are interested in the preservation of this
animal should be earnestly and promptly directed towards discovering
the means of regeneration. My remarks are directed towards racers and
hunters. The quality of speed which they possess has been developed
to an extent which is incompatible with the development of equally
essential properties. Encouragement should be given to the production of
weight-carrying hunters; steeple-chasing should be restored to its old
state, when only a powerful horse had a chance of success. The quality
of speed should be promoted in the animal up to a certain point; but
when the development of this attribute begins to cause a loss of
strength and endurance, it is high time to check it. There are a few
horses at present which are strong and moderately fast: why should not
steeple-chasing be of the kind which would call this style of animal
into competition? Only a "weed" can now enter with any probability of
success at a race of this kind; and when he has won it, of what use
is he as a good hunter? What we want are good, stout, healthy horses,
capable of carrying, in good style, twelve stones weight over a rough
country; and the object of steeple-chasing should be the production of
such a race of horses.
* * * * *
[Footnote 17: Improved by Leicester blood.]
[Footnote 18: The object of the first breeders of the Leicester was
to produce a sheep which would yield a great carcass, and small offal
weight. So far as the results of these experiments go, I think the idea
of the founder of this breed has been realised.]
[Footnote 19: "Transactions of the Highland and Agricultural Society of
Scotland," for July, 1860.]
PART III.
ON THE MANAGEMENT OF LIVE STOCK.
SECTION I.
THE OX.
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