When we reached the other bank, the rocky one, I always had a curious
optical illusion: it seemed to me that the town from which we had come,
and whose gray ramparts we still could see, suddenly drew very far
away from us, for in my young head distances exaggerated themselves
strangely. Upon this side all was different, the soil, the grass, the
wild flowers and even the butterflies that hovered over them; nothing
here was like those approaches to our town in whose fens and meadows I
took my daily walk. And the differences, which perhaps others would
not have noticed, thrilled and charmed me, for it had been my habit to
spend, perhaps to waste, my time in observing the infinitesimally small
things in nature, and I had often lost myself in contemplation of the
lowliest mosses. Even the twilights of these Wednesday evenings had
about them something distinctive and peculiar which I cannot express;
generally we reached the far shore just as the sun was setting, and we
watched it, from the height of the lonely plateau, disappear behind the
tall meadow-grass through which we had but newly come, and as it sunk
its great ruddy dish seemed uncommonly large.
After crossing the river we turned off the high-road and took an
unfrequented way that led through a region called “Chaumes,” a very
beautiful place at that time but horribly profaned to-day.
“Chaumes” lay at the entrance of a village whose ancient church we saw
in the distance. As it was public property it had kept intact its native
wildness. This “Chaumes” was a sort of table-land composed of a single
stone, and this rock, which undulated slightly, was covered with a
carpet of short, dry fragrant plants that snapped under our feet; and a
whole world of tiny gayly-colored butterflies and tinier moths fluttered
among the rare and delicate flowers growing there.
Sometimes we passed a flock of sheep guarded by a shepherd much more
countrified looking and tanned than those seen in the meadows about our
town. Lonely and sun-scorched, Chaumes seemed to me the very threshold
of Limoise: it had its very odor, the mingled scent of wild thyme and
sweet marjoram.
Public-domain text, read in full here on John Shaqi.
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