The Story of a Piece of Coal: What It Is, Whence It Comes, and Whither It GoesMartin, Edward A. (Edward Alfred)
Science
The Story of a Piece of Coal: What It Is, Whence It Comes, and Whither It Goes
Martin, Edward A. (Edward Alfred)
Coal
by centuries, but the time of its re-transformation into a mass of coky
matter is but the work of seconds!
There is another form of carbon which was formerly of much greater
importance than it is now, and which, although not a natural product, is
yet deserving of some notice here. Charcoal is the substance referred to.
In early days the word "coal," or, as it was also spelt, "cole," was
applied to any substance which was used as fuel; hence we have a
reference in the Bible to a "fire of coals," so translated when the
meaning to be conveyed was probably not coal as we know it. Wood was
formerly known as coal, whilst charred wood received the name of
charred-coal, which was soon corrupted into charcoal. The
charcoal-burners of years gone by were a far more flourishing community
than they are now. When the old baronial halls and country-seats depended
on them for the basis of their fuel, and the log was a more frequent
occupant of the fire-grate than now, these occupiers of midforest were a
people of some importance.
We must not overlook the fact that there is another form of charcoal,
namely, animal charcoal or bone-black. This can be obtained by heating
bones to redness in closed iron vessels. In the refining of raw sugar the
discoloration of the syrup is brought about by filtering it through
animal-charcoal; by this means the syrup is rendered colourless.
When properly prepared, charcoal exhibits very distinctly the rings of
annual growth which may have characterised the wood from which it was
formed. It is very light in consequence of its porous nature, and it is
wonderfully indestructible.
But its greatest, because it is its most useful property, is undoubtedly
the power which it has of absorbing great quantities of gas into itself.
It is in fact what may be termed an all-round purifier. It is a
deodoriser, a disinfectant, and a decoloriser. It is an absorbent of bad
odours, and partially removes the smell from tainted meat. It has been
used when offensive manures have been spread over soils, with the same
object in view, and its use for the purification of water is well known
to all users of filters. Some idea of its power as a disinfectant may be
gained by the fact that one volume of wood-charcoal will absorb no less
than 90 volumes of ammonia, 35 volumes of carbonic anhydride, and 65
volumes of sulphurous anhydride.
Other forms of carbon which are well-known are (1) coke, the residue left
when coal has been subjected to a great heat in a closed retort, but from
which all the bye-products of coal have been allowed to escape; (2) soot
and lamp-black, the former of which is useful as a manure in consequence
of ammonia being present in it, whilst the latter is a specially prepared
soot, and is used in the manufacture of Indian ink and printers' ink.
CHAPTER IV.
THE COAL-MINE AND ITS DANGERS.
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