The Story of MaltaBallou, Maturin M. (Maturin Murray)
History
The Story of Malta
Ballou, Maturin M. (Maturin Murray)
Malta -- History
This Maltese soil must be of a very prolific nature, and contain hidden
properties which stimulate plant life beyond comparison, to furnish the
means of support for so large a number of inhabitants in so
circumscribed a space. It is true that cattle, sheep, and grain are
regularly imported for the consumption of the garrison and the people,
as the island does not yield sufficient meat and breadstuff for the
support of the population; but other products which are raised here and
exported go far towards balancing the deficiency, by the grain and other
needed supplies which they purchase in return. Two articles, salt and
soda, are produced upon the island and exported in considerable
quantities, the annual income from which reaches a large aggregate sum.
The early potatoes which are grown in several districts of these
islands are of a very choice character, commanding a special market in
England, and realizing good prices. So the Atlantic cities on the
American coast depend upon Bermuda for their early supply of the same
article. Where the ground is not cultivated, wild-growing masses of the
prickly pear often form a feature of the landscape, while the almost
entire absence of trees in the larger island, outside of the city,
creates an arid appearance. The charming color and grateful shade which
are afforded by groves is almost entirely wanting. Neither art nor
nature can produce an effective landscape without their aid. Where the
land is carefully improved, it is not unusual to realize three crops
annually from the same ground, by a timely succession of seeds. It is
the common practice to follow the harvesting of a grain crop by
immediately planting the same field with cotton. This last article has
long been an established product of Malta, where it is believed to be
indigenous. The islands produce two kinds of cotton, one of which is
pure white, the other of a yellowish brown, both having a staple
combining length and silkiness in a peculiar degree. It will thus be
seen that the capacity of the soil and climate is very comprehensive,
and it is interesting to know that there are over sixty thousand acres
of land under cultivation in Malta at the present writing.
Public-domain text, read in full here on John Shaqi.
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