The men one meets outside of the city, in and about the villages, engaged upon the land, or otherwise, form a hardy, swarthy, and capable race,--industrious, ignorant, and very pious. These men, on an average, are not quite so tall as those of North America, but they are strong, broad-shouldered, frugal, and honest, with a decided Moorish cast of countenance, whose usual expression is a compound of apathy and dejection. That the Maltese are a temperate people is very plain. Drunkenness is scarcely ever to be met with even in the humbler portions of the capital, or along the shores of the harbor, where seamen congregate, and where every facility for indulgence is easily procurable. It is but fair to say that sobriety of habit is the rule among the common classes of the people. In the rural districts great simplicity of life prevails. Vegetable diet is almost universal, varied by an occasional meal of fish. Meat is much more costly, and is seldom indulged in by ordinary people, in town or country. Fish, which abounds along the shore, is both cheap and nourishing. Shell-fish, especially, are a favorite food in Malta. We say meat is costly; it is only so, as compared with the means of the common people, and the amount of money they realize in the form of wages. Beef sells in the market here at about the same price as is charged in our Atlantic cities. Considerable mutton is raised in the group, but the beef which is used for food purposes is nearly all brought from over the sea, the larger portion coming from the Barbary coast. As regards the cost of living at Malta, that depends so much upon individual requirements that no general rule applies, but it is certainly considerably less expensive than at either Nice or Cannes.