The Treasury of Ancient Egypt: Miscellaneous Chapters on Ancient Egyptian History and ArchaeologyWeigall, Arthur E. P. Brome (Arthur Edward Pearse Brome)
History
The Treasury of Ancient Egypt: Miscellaneous Chapters on Ancient Egyptian History and Archaeology
Weigall, Arthur E. P. Brome (Arthur Edward Pearse Brome)
Archaeology; Egypt -- Antiquities
"This is the nature of the ceremony on the way to
Bubastis. They go by water, and numerous boats are
crowded with persons of both sexes. During the voyage
several women strike the cymbals, some men play the
flute, the rest singing and clapping their hands. As they
pass near a town they bring the boat close to the bank.
Some of the women continue to sing and play the cymbals;
others cry out as long as they can, and utter mocking
jests against the people of the town, who begin to dance,
while the former pull up their clothes before them in a
scoffing manner. The same is repeated at every town they
pass upon the river. Arrived at Bubastis, they celebrate
the festival of Bast, sacrificing a great number of
victims, and on that occasion a greater consumption of
wine takes place than during the whole of the year."
At this festival of Bast half the persons taking part in the
celebrations must have become intoxicated. The Egyptians were always
given to wine-drinking, and Athenaeus goes so far as to say that they
were a nation addicted to systematic intemperance. The same writer, on
the authority of Hellanicus, states that the vine was cultivated in the
Nile valley at a date earlier than that at which it was first grown by
any other people; and it is to this circumstance that Dion attributes
the Egyptian's love of wine. Strabo and other writers speak of the wines
of Egypt as being particularly good, and various kinds emanating from
different localities are mentioned. The wines made from grapes were of
the red and white varieties; but there were also fruit wines, made from
pomegranates and other fruits. In the lists of offerings inscribed on
the walls of temples and tombs one sees a large number of varieties
recorded--wines from the north, wines from the south, wines provincial,
and wines foreign. Beer, made of barley, was also drunk very largely,
and this beverage is heartily commended by the early writers. Indeed,
the wine and beer-bibber was so common an offender against the dignity
of the nation, that every moralist who arose had a word to say against
him. Thus, for example, in the Maxims of Ani one finds the moralist
writing--
"Do not put thyself in a beer-house. An evil thing are
words reported as coming from thy mouth when thou dost
not know that they have been said by thee. When thou
fallest thy limbs are broken, and nobody giveth thee a
hand. Thy comrades in drink stand up, saying, 'Away with
this drunken man.'"
Public-domain text, read in full here on John Shaqi.
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