The ugly-girl papers : $b or, Hints for the toiletPower, S. D. (Susan Dunning)
Science
The ugly-girl papers : $b or, Hints for the toilet
Power, S. D. (Susan Dunning)
Beauty, Personal; Women -- Health and hygiene
It is a hunter’s prescription that comes in use. You will hear of it
along the Saranac, or up in the Franconia region, where the pines and
spruces yield fresh resins for its making. It is popular there for
its efficacy in keeping the black-flies and musquitoes away; yet even
hunters bear witness to its excellence in leaving the skin fair and
innocent. Thus runs the formula, simple enough, in all conscience,
yet how few will have the boldness to try it: Mix one spoonful of
the best _tar_ in a pint of pure olive or almond-oil, by heating the
two together in a tin cup set in boiling water. Stir till completely
mixed and smooth, putting in more oil if the compound is too thick to
run easily. Rub this on the face when going to bed, and lay patches
of soft old cloth on the cheeks and forehead to keep the tar from
rubbing off. The bed-linen must be protected by old sheets folded and
thrown over the pillows. The odor, when mixed with oil, is not strong
enough to be unpleasant--some people fancy its suggestion of aromatic
pine breath--and the black, unpleasant mask washes off easily with
warm water and soap. The skin comes out, after several applications,
soft, moist, and tinted like a baby’s. Certainly this wood ointment
is preferable to the household remedy for coarse skins of wetting in
buttermilk. Further, it effaces incipient wrinkles by softening and
refining the skin. The French have long used turpentine to efface
the marks of age, but the olive-tar is pleasanter. A pint of best
olive-oil costs about forty cents at the grocer’s; for the tar apply
to the druggist, who keeps it on hand for inhaling. A spoonful of the
mixture put in the water vase of a stove gives a faint pine odor to the
air of a room, which is very soothing to weak lungs. Physicians often
recommend it.
Public-domain text, read in full here on John Shaqi.
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