The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern CanadaChambers, Ernest J.
History
The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern Canada
Chambers, Ernest J.
Canada -- Economic conditions; Northwest, Canadian -- Economic conditions
Enoch Alsop, who had been armourer to the Hudson’s Bay Company at Moose
river, informed the investigating Committee of 1749 that he had sown
barley and oats there, the same seed three years successively, and that
it grew very well. He sowed a handful or two of barley and oats at
first, mixed with dust and ashes, which produced two or three quarts or
a gallon of barley, and he thinks in the third year he had above half a
bushel. Governor Stanton then
FORBADE HIM TO SOW ANY MORE
but gave no reason for such prohibition.
Robert Griffin, another of the witnesses, stated that he had been
informed that the soil one hundred miles up the country would produce
corn. He had seen oats grow to perfection at Albany. He had also seen
peas, beans, turnips, salading (_sic_) and cabbage, and some few
carrots. The beans were generally blighted, but the turnips, peas and
cabbage, were “in great plenty and perfection.” They had fresh seed sent
over every year. The land was then cultivated for about a mile round
Albany, being dug with spades upon the breaking of the frost, which
generally happened from April 20 to 27.
In his evidence, Mr. Joseph Robson, perhaps the principal witness,
explained that there was grass in abundance a yard high in the most
northern parts of Hudson bay region he had seen. He did not believe corn
would grow in the far north but grain would grow over large areas. He
had eaten peas and beans which had been grown at York Factory, in
latitude 57°, but he never knew any other corn tried there. The quantity
of peas and beans he spoke of was as much as six or eight people could
eat, but there were a thousand acres of ground in latitude 57°, which,
if cultivated, would produce the same, and there was a much larger tract
to the southward. The peas and beans grew by common cultivation, without
any force, but the produce was not so large as in England.
Being asked if it would not be a great advantage to the Company to grow
corn at York Factory or their other settlements, Mr. Robson said it
would doubtless be so, and it was reasonable to think they would do it,
but there were many things not done which would be of great advantage
besides that, and there must be some secret cause for it to which the
witness was a stranger. It had been demonstrated that the soil about
Hudson bay would bear roots, such as carrots, radishes and turnips. It
also produced coleworts, and all of these roots and greens grew in as
great perfection as they do in England; yet he did not think that there
were two acres cultivated at both the factories where he had resided.
Public-domain text, read in full here on John Shaqi.
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