“‘You talk like a Gorgio—which is the same as talking like a fool—were you a Romany chal you would talk wiser. Wish to die indeed! A Romany chal would wish to live for ever.’ “‘In sickness, Jasper?’ “‘There’s the sun and stars, brother.’ “‘In blindness, Jasper?’ “‘There’s the wind on the heath, brother; if I could only feel that, I would gladly live for ever. Dosta, we’ll now go to the tents and put on the gloves; and I’ll try to make you feel what a sweet thing it is to be alive.’” Then again there is the inimitable ostler in _The Romany Rye_, whose talk exhales what Borrow would call “the wholesome smell of the stable.” His wonderful harangues (Borrovized to a less extent than usual) have all the fine, breathless garrulity of this breed of man, and his unique discourse on “how to manage a horse on a journey” occupies a delightful chapter. Here are the opening sentences:— “‘When you are a gentleman,’ said he, ‘should you ever wish to take a journey on a horse of your own, and you could not have a much better than the one you have here eating its fill in the box yonder—I wonder, by the by, how you ever came by it—you can’t do better than follow the advice I am about to give you, both with respect to your animal and yourself. Before you start, merely give your horse a couple of handfuls of corn and a little water, somewhat under a quart, and if you drink a pint of water yourself out of the pail, you will feel all the better during the whole day; then you may walk and trot your animal for about ten miles, till you come to some nice inn, where you may get down, and see your horse led into a nice stall, telling him not to feed him till you come. If the ostler happens to be a dog-fancier, and has an English terrier dog like that of mine there, say what a nice dog it is, and praise its black and fawn; and if he does not happen to be a dog-fancier, ask him how he’s getting on, and whether he ever knew worse times; that kind of thing will please the ostler, and he will let you do just what you please with your own horse, and when your back is turned he’ll say to his comrades what a nice gentleman you are, and how he thinks he has seen you before; then go and sit down to breakfast, get up and go and give your horse a feed of corn; chat with the ostler two or three minutes till your horse has taken the shine out of his oats, which will prevent the ostler taking any of it away when your back is turned, for such things are sometimes done—not that I ever did such a thing myself when I was at the inn at Hounslow; oh, dear me, no! Then go and finish your breakfast.’” IV