The Vintage: A Romance of the Greek War of IndependenceBenson, E. F. (Edward Frederic)
History
The Vintage: A Romance of the Greek War of Independence
Benson, E. F. (Edward Frederic)
Greece -- History -- War of Independence, 1821-1829 -- Fiction
Thus knocked Mitsos at the door of the habitation called love, and
waited for its sesame.
CHAPTER VI
THE SONG FROM THE DARKNESS
When Constantine looked at one of the casks of fermenting wine on the
fourth day, he saw that the crust of skins, stalks, and stones had
risen to within six inches of the top, like coffee on the boil, and
was thickly covered with a pink, sour-smelling froth. The fermentation
was at its height, and it was time to mix up the crust with the fluid
again to excite it even further. In one cask, into which the ripest
fruit from the more sun-baked corner of the vineyard had been put, this
crust had risen even higher, and threatened to overflow. The ordinary
custom in Greece at this time was for a naked man to get into the cask
and stir it up again, a remnant, no doubt, of some now insignificant
superstition; but Constantine, though he still put the grapes of one
vine in a bowl for the birds to eat, did not think it necessary to make
this further concession, but only stirred up the frothing mass with an
instrument like a wooden pavier. The crust was already growing thick
and compacted, and it was ten minutes' work to get it thoroughly mixed
up again with the fluid in each case, and from the seething, bubbling
surface there rose thickly the sour fumes of the decomposing matter,
heavily laden with carbonic-acid gas. One cask leaked slightly round
the tap at the bottom and was dripping on the floor. A little red
stream had trickled down to the edge of the veranda, and he noticed
that it was full of small bubbles, like water that had stood in the
sun, showing that the fermentation was not yet over. He caulked this up
with a lump of resin, and then moved all the casks out of the shade for
an hour or two, so that the heat might hasten the second fermentation,
which naturally was slower and less violent than the first. The cask
and a half of fine wine, however, he did not touch; there it was better
that the fermentation should go on slowly and naturally.
That evening Mitsos went out fishing, as the work of wine-making was
over for the present. In four or five days he would have to go over to
Epidaurus to get the resin from the pine-trees, but just now there was
nothing more to be done. Later on the vines would have to be cut back,
but Constantine preferred delaying this till the leaves fell and the
sap had sunk back again into the roots and main stem.
Public-domain text, read in full here on John Shaqi.
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