CHICK, H., AND HUME, E. M.: The distribution among food stuffs (especially
those suitable for the rationing of armies) of the substances required for
the prevention of (a) beri-beri and (b) scurvy. J. Roy. Arm. Med. Corps.,
1917, xxix, 121.
CHICK, H., AND HUME, E. M.: The distribution in wheat, rice and maize
grains of the substance the deficiency of which in a diet causes
polyneuritis in birds and beri-beri in man. Proc. Roy. Soc., 1917. xc, B,
44.
CHICK, H., AND HUME, E. M.: The effect of exposures to temperatures at or
above 100° C. upon the substance whose deficiency in the diet causes
polyneuritis in birds and beri-beri in man. Proc. Roy. Soc. London, 1917-
18, Series B, xc, 60.
CHICK, H., HUME, E. M., AND SKELTON, R. F.: An estimate of the
antiscorbutic value of milk in infant feeding. Lancet, London, 1918, i, 1.
CHICK, H., AND SMITH, A.: The relative content of antiscorbutic principle
in lemons and limes. Lancet, London, 1918, ii, 735.
CHICK, H., AND RHODES, M.: An investigation of the antiscorbutic value of
the raw juices of root vegetables. Lancet, London, 1918, ii, 774.
CHICK, H., HUME, E. M., AND SKELTON, R. F.: The antiscorbutic value of
cow's milk. Biochem. J., 1918, xii, 131.
CHICK, H., AND HUME, E. M.: Note on the importance of accurate and
quantitative measurements in experimental work on nutrition and accessory
food factors. J. Biol. Chem., 1919, xxxix, 203.
CHICK, H., HUME, E. M., AND SKELTON, R. F.: The antiscorbutic value of
some Indian dried fruits (tamarind, cocum, and mango). Lancet, 1919, ii,
322.
CHICK, H., AND DELF, E. M.: The antiscorbutic value of dry and germinated
seeds. Biochem. J., 1919, xiii, 199.
CHICK, H., AND HUME, E. M.: The production in monkeys of symptoms closely
resembling pellagra by prolonged feeding on a diet of low protein content.
Biochem. J., 1920, xiv, 135.
CHICK, H., AND DALYELL, E. J.: The present position of vitamines in
clinical medicine. Brit. Med. Journ., 1920, ii, 151.
CHICK, H., AND DALYELL, E. J.: The influence of overcooking vegetables in
causing scurvy among children. Brit. Med. Journ., 1920, ii, 546.
CHICK, H., AND DALYELL, E. J.: Epidemic of scurvy among children. Z.
Kinderheilk, 1920, xxvi, 257.
CHICK, H.: Der Rolle der Vitamine in der Ernahrung. Wiener mod. Woch.,
1920, lxx, 411.
CLAIR, F.: Beri-beri experimental. Etiologie du beri-beri. Bull. de la
Soc. de pathol. exot., 1920, xiii, 191.
COHEN, B., AND MENDEL, L. B.: Experimental scurvy of the guinea pig in
relation to diet. J. Biol. Chem., 1918, xxxv, 425.
COLE AND LLOYD: The preparation of solid and liquid media for the
cultivation of the gonococcus. J. Path. and Bacteriol., 1916-17, xxi, 267.
COOPER, E. A., AND FUNK, C.: Experiments on the causation of beri-beri.
Lancet, London, 1911, ii, 1266.
COOPER, E. A.: On the protective and curative properties of certain food
stuffs. J. Hyg. Cambridge, 1912, xii, 436; and 1914, xiv, 12.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account