The Wicked MarquisOppenheim, E. Phillips (Edward Phillips)
General
The Wicked Marquis
Oppenheim, E. Phillips (Edward Phillips)
Detective and mystery stories; Fiction
Marcia, more especially perhaps during these later days, felt her sense
of humour gently excited every time she crossed the threshold of
Trewly's Restaurant. The programme which followed was always the same.
The Marquis rose from a cushioned seat in the small entrance lounge to
greet her, very distinguished looking in his plain dinner clothes, his
black stock, vainly imitated by the younger generation, his horn-rimmed
eyeglass, his cambric-fronted shirt with the black pearls, which had
been the gift of the Regent to his great-grandfather. The head waiter,
and generally the manager, hovered in the background while their
greetings were exchanged and Marcia's coat delivered to the care of an
attendant. Then they were shown with much ceremony to the same table
which they had occupied on these weekly celebrations for many years.
It was in a corner of the room, a corner which formed a slight recess,
and special flowers, the gift of the management, were invariably in
evidence. The rose-shaded lamp, with its long, silken hangings, was
arranged at precisely the right angle. The Marquis asked his usual
question and waved away the menu.
"What you choose to offer us, Monsieur Herbrand," he would say, in his
old-world but perfect French. "If Madame has any fancy, we will send
you a message."
So the meal commenced. Trewly's was a restaurant with a past. In the
days of the Marquis's youth, when such things were studied more
carefully than now, it was the one first-class restaurant in London to
which the gilded youth of the aristocracy, and perhaps their sires,
might indulge in the indiscretion of entertaining a young lady from the
Italian chorus without fear of meeting staider relatives. The world of
bohemian fashion had changed its laws since those days, and Trewly's
had been left, high and dry, save for a small clientele who remembered
its former glories and esteemed its cellar and cuisine. It belonged to
the world which the Marquis knew, the world whose maxims he still
recognised. After all these years, he would still have thought himself
committing a breach of social etiquette if he had invited Marcia to
lunch with him at the Ritz or the Carlton.
Public-domain text, read in full here on John Shaqi.
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