BY BILL NYE Without wishing to alarm the American people, or create a panic, I desire briefly and seriously to discuss the great question, "Whither are we drifting, and what is to be the condition of the coming man?" We can not shut our eyes to the fact that mankind is passing through a great era of change; even womankind is not built as she was a few brief years ago. And is it not time, fellow citizens, that we pause to consider what is to be the future of the American? Food itself has been the subject of change both in the matter of material and preparation. This must affect the consumer in such a way as to some day bring about great differences. Take, for instance, the oyster, one of our comparatively modern food and game fishes, and watch the effects of science upon him. At one time the oyster browsed around and ate what he could find in Neptune's back-yard, and we had to eat him as we found him. Now we take a herd of oysters off the trail, all run down, and feed them artificially till they swell up to a fancy size, and bring a fancy price. Where will this all lead at last, I ask as a careful scientist? Instead of eating apples, as Adam did, we work the fruit up into apple-jack and pie, while even the simple oyster is perverted, and instead of being allowed to fatten up in the fall on acorns and ancient mariners, spurious flesh is put on his bones by the artificial osmose and dialysis of our advanced civilization. How can you make an oyster stout or train him down by making him jerk a health lift so many hours every day, or cultivate his body at the expense of his mind, without ultimately not only impairing the future usefulness of the oyster himself, but at the same time affecting the future of the human race who feed upon him?