The Works of Lucian of Samosata — Volume 01Lucian, of Samosata
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The Works of Lucian of Samosata — Volume 01
Lucian, of Samosata
Lucian, of Samosata -- Translations into English
Then the scene changed to the pomp and circumstance attendant upon
funerals and testamentary dispositions. 'Only once in his life' (he
observed) 'does your thoroughbred Roman say what he means; and then,'
meaning, in his will, 'it comes too late for him to enjoy the credit of
it.' I could not help laughing when he told me how they thought it
necessary to carry their follies with them to the grave, and to leave
the record of their inanity behind them in black and white; some
stipulating that their clothes or other treasures should be burnt with
them, others that their graves should be watched by particular
servants, or their monuments crowned with flowers;—sapient end to a
life of sapience! 'Of their doings in this world,' said he, 'you may
form some idea from their injunctions with reference to the next. These
are they who will pay a long price for an entree; whose floors are
sprinkled with wine and saffron and spices; who in midwinter smother
themselves in roses, ay, for roses are scarce, and out of season, and
altogether desirable; but let a thing come in its due course, and oh,
'tis vile, 'tis contemptible. These are they whose drink is of costly
essences.' He had no mercy on them here. 'Very bunglers in sensuality,
who know not her laws, and confound her ordinances, flinging down their
souls to be trampled beneath the heels of luxury! As the play has it,
Door or window, all is one to them. Such pleasures are rank solecism.'
One observation of his in the same spirit fairly caps the famous
censure of Momus. Momus found fault with the divine artificer for not
putting his bull's horns in front of the eyes. Similarly, Nigrinus
complained that when these men crown themselves in their banquets, they
put the garlands in the wrong place; if they are so fond of the smell
of violets and roses, they should tie on their garlands as close as may
be under their nostrils; they could then snuff up the smell to their
hearts' content.
Proceeding to the gentlemen who make such a serious work of their
dinner, he was exceedingly merry over their painful elaborations of
sauce and seasoning. 'Here again,' he cried, 'these men are sore put to
it, to procure the most fleeting of enjoyments. Grant them four inches
of palate apiece—'tis the utmost we can allow any man—and I will prove
to you that they have four inches of gratification for their trouble.
Thus: there is no satisfaction to be got out of the costliest viands
before consumption; and after it a full stomach is none the better for
the price it has cost to fill it. _Ergo_, the money is paid for the
pleasure snatched _in transitu_. But what are we to expect? These men
are too grossly ignorant to discern those truer pleasures with which
Philosophy rewards our resolute endeavours.'
Public-domain text, read in full here on John Shaqi.
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