The Works of the Right Honourable Edmund Burke, Vol. 01 (of 12)Burke, Edmund
Philosophy
The Works of the Right Honourable Edmund Burke, Vol. 01 (of 12)
Burke, Edmund
Great Britain -- Politics and government -- 1760-1820; Political science -- Early works to 1800
which are taken, from the souse of taste. A sour temper, bitter
expressions, bitter curses, a bitter fate, are terms well and strongly
understood by all. And we are altogether as well understood when we say,
a sweet disposition, a sweet person, a sweet condition and the like. It
is confessed, that custom and some other causes have made many
deviations from the natural pleasures or pains which belong to these
several tastes; but then the power of distinguishing between the natural
and the acquired relish remains to the very last. A man frequently comes
to prefer the taste of tobacco to that of sugar, and the flavor of
vinegar to that of milk; but this makes no confusion in tastes, whilst
he is sensible that the tobacco and vinegar are not sweet, and whilst he
knows that habit alone has reconciled his palate to these alien
pleasures. Even with such a person we may speak, and with sufficient
precision, concerning tastes. But should any man be found who declares,
that to him tobacco has a taste like sugar, and that he cannot
distinguish between milk and vinegar; or that tobacco and vinegar are
sweet, milk bitter, and sugar sour; we immediately conclude that the
organs of this man are out of order, and that his palate is utterly
vitiated. We are as far from conferring with such a person upon tastes,
as from reasoning concerning the relations of quantity with one who
should deny that all the parts together were equal to the whole. We do
not call a man of this kind wrong in his notions, but absolutely mad.
Exceptions of this sort, in either way, do not at all impeach our
general rule, nor make us conclude that men have various principles
concerning the relations of quantity or the taste of things. So that
when it is said, taste cannot be disputed, it can only mean, that no one
can strictly answer what pleasure or pain some particular man may find
from the taste of some particular thing. This indeed cannot be disputed;
but we may dispute, and with sufficient clearness too, concerning the
things which are naturally pleasing or disagreeable to the sense. But
when we talk of any peculiar or acquired relish, then we must know the
habits, the prejudices, or the distempers of this particular man, and we
must draw our conclusion from those.
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