The Writings of Thomas Jefferson: Library Edition - Vol. 6 (of 20)Jefferson, Thomas
History
The Writings of Thomas Jefferson: Library Edition - Vol. 6 (of 20)
Jefferson, Thomas
United States -- Politics and government -- 1775-1783; United States -- Politics and government -- 1783-1789
2. Cowes, on the opposite side of the channel, has heretofore been the
deposit for a considerable part of our productions, landed in Great
Britain in the first instance, but intended for re-exportation. From
thence, our rice, particularly, has been distributed to France and
other parts of Europe. I am not certain whether our tobaccos were
deposited there, or carried to London to be sorted for the different
markets. To draw this business from Cowes, no place is so favorably
situated as Honfleur.
3. It would be a convenient deposit for our whale oil, of which, after
the supply of Paris, there will be a surplus for re-exportation.
4. Should our fur trade be recovered out of the hands of the English,
it will naturally come to Honfleur, as the port of Paris.
5. Salt is an important article in all our return cargoes; because,
being carried as ballast, its freight costs nothing. But, on account of
some regulations, with which I am not well acquainted, it cannot, at
present, be shipped to advantage from any port on the Seine.
6. Our vessels being built sharp, for swift sailing, suffer extremely
in most of the western ports of France, in which they are left on dry
ground at every ebb of the tide. But at Honfleur, I am told, they can
ride in bold water, on a good bottom and near the shore at all times.
These facts may, perhaps, throw some light on the question in which,
for the good of both countries, you are pleased to interest yourself. I
take the liberty, therefore, of barely mentioning them, and with the
more pleasure, as it furnishes me an occasion of assuring you of those
sentiments of respect and esteem with which I have the honor to be,
your most obedient, humble servant.
TO MONSIEUR DE CREVE-COEUR.
PARIS, January 15, 1787.
Public-domain text, read in full here on John Shaqi.
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