Having observed the immense consumption of rice in this country, it became matter of wonder to me why so few ships come here with that article from South Carolina and Georgia. The information I received on my first enquiries was, that little Carolina rice came here, because it was less clean and less good than what is brought from the Levant. Further enquiry, however, has satisfied me of the inexactitude of this information. The case is as follows. About one-half the rice consumed in France is from Carolina, the other half is chiefly from Piedmont. The Piedmont rice is thought by connoisseurs to be the best _au gras_; the Carolina rice best _au lait_. Yet the superior whiteness of the latter is so much more pleasing to the eye as to compensate with many purchasers its deficiency in quality. Carolina rice sells at Havre by wholesale at 22, 23, 24 livres the French quintal; the livre being 10_d._ sterling, and the French quintal 109 lbs. English. At the approach of Lent, it rises to 27 livres. It is retailed in Paris at from 6 to 10 sous the French pound, according to its quality, being sorted. Piedmont rice sells always at 10 sous (5_d._ sterling) the pound. In the wholesale it is 3 or 4 livres the quintal dearer than Carolina rice. This would supplant that of Piedmont, if brought in sufficient quantities, and to France directly. But it is first carried and deposited in England, and it is the merchant of that country who sends it here, drawing a great profit himself, while the commodity is, moreover, subjected to the expenses of a double voyage. You will perceive by the enclosed letter that the government here is disposed to encourage its importation. I think they will receive it duty free, or under very slight duty, barely sufficient to indicate the quantity imported. When I compared the price of this article here with what it is in London or Charleston, I cannot help hoping the difference will be sufficient to draw to this country immediately what its consumption would call for. It must come to Havre or Rouen, and must arrive there in time to reach Paris by the 1st of February, that is to say a month before the Careme, as most persons lay in their provision of rice during that period. This condition is so indispensable that it certainly loses its sale if it arrives later. I send you some specimens of the different kinds of rice as sold here. If, by making known these details, you think the intercourse between our country and this may be improved, I am sure you will take on yourself the trouble of doing it; nobody being more sensible than you are of the motives both moral and political which should induce us to bind the two countries together by as many ties as possible of interest and affection. I cannot pretend to affirm that this country will stand by us on every just occasion, but I am sure, if this will not, there is no other that will. I am, with very great esteem, dear Sir, your most obedient, and most humble servant.