The possession of special skill in any line, like the possession of special scientific knowledge, raises a man in social estimation, and every trained worker properly regards himself with satisfaction as being not quite “as other men are.” In addition to the social training which came to him as an incident of his apprenticeship and journeyman’s experience, the German craftsman often was able to challenge the respect and admiration of his American neighbors by making articles of cunning workmanship which to them seemed wonderful because they did not understand the processes involved. Agriculture being regarded as an unskilled occupation, the artisan farmer also was very apt to lord it over the peasant farmer of his own nationality. Craftsmanship, in a word, established a kind of rank among Germans in this country because it was a recognized means of personal and social progress at home. Statistics are impossible to procure, but the testimony of men and women familiar with early conditions in Wisconsin proves that the German population of the state in early days varied quite as widely in social characteristics as did the American population, though America had no distinctive peasant class. Accordingly, although in the beginnings of American contacts with their Prussian or Westphalian neighbors these were lumped together indiscriminately as “Dutchmen,” differences soon began to emerge. In the course of a few years a class of “fine old Germans” was recognized in almost every community to supplement the well-known type of “fine old Yankee gentlemen.” These select Germans were very apt to be men who had been trained as craftsmen, or men who had enjoyed the advanced scientific or literary instruction afforded in the higher schools and the universities of the homeland. In the cities, especially Milwaukee, were many Germans who had been prominent in business lines as well as in the professions.