The Yankee and the Teuton in WisconsinSchafer, Joseph
History
The Yankee and the Teuton in Wisconsin
Schafer, Joseph
Germans -- Wisconsin; Wisconsin -- Social life and customs
The Germans had their Puritan sects, like the Moravians and other
pietists, whose attitude was distinctly other-worldly, to whom play
was a sedate if not a solemn activity. Such people disapproved of
dancing and beer drinking Germans quite as heartily as of profane
whiskey drinking and quarrelsome Americans or Irish. Individuals and
colonies of the pietistic classes passed into the emigrations, and
thus Wisconsin’s German population contained most of the elements to
be found at the same time in the German states. This illustrates one
difficulty in generalizing about social characteristics; there are so
many exceptions to be noted that the generalization loses much of its
validity.
Craftsmanship was a prevalent accomplishment among the Germans of
the early emigration. Every shipload of emigrants of which we have a
social analysis had a large proportion of craftsmen, who were either
established members of the city and village industrial class, or else
belonged to the peasantry and had learned a craft in order to improve
their status. Trades were learned exclusively under the apprenticeship
system, the candidate usually living in the master’s home and giving
service at the master’s will. When he reached the journeyman stage he
was privileged to find work for himself, a quest which though usually
fruitful in educational results often proved disappointing from a
monetary point of view. In those cases the journeyman was peculiarly
open to the temptation to emigrate. Arrived in this country, the
chances of finding employment in the line of his training varied.
Sometimes they were excellent, at other times poor, depending mainly
upon the craft represented. Carpenters were in great demand, as were
also blacksmiths, wheelwrights, millwrights, masons, bricklayers,
plasterers, and in general all representatives of the building trades
and of trades ministering to farmers. Others were in occasional demand.
But, if a dyer, or a slater, or a cabinet maker, or a silversmith, or
a tile maker, or a weaver, or a wood carver happened to find himself
in America without a market for his peculiar skill, he always had the
resource of taking land and commencing as a farmer. Many craftsmen,
indeed, came with the set purpose of doing that immediately upon their
arrival; others contemplated a farming career after a period devoted
to their specialty. In some or all of these ways Germans trained as
craftsmen came to be widely distributed over the farming areas of
Wisconsin as well as among the cities, towns, and villages.
Public-domain text, read in full here on John Shaqi.
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