Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season: To Which Is Added a Chapter on MelonsMoore, Thomas
Science
Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season: To Which Is Added a Chapter on Melons
Moore, Thomas
Cucumbers
Physiologists tell us, that plants derive a considerable proportion of
their food, directly from the atmosphere, by a process similar to the
inhaling of animals; and that the substances thus derived, are carbonic
acid, ammonia, and water, which contain the elements of organic matter in
considerable proportions. The influence of the atmosphere is exerted
beneficially, by its constituents entering into combinations with other
matters, which are taken into the system by the roots, and spread out and
exposed in the leaves: this exposure has so far the effect of altering the
character of the substance carried up from the roots, that it is no longer
a body of crude juice, but is undergoing a process of elaboration, and is
being assimilated with the superincumbent tissue of the plant. There seems
to be no reason why those particular gaseous bodies which plants
appropriate to themselves from the atmosphere, should not to a great
extent be supplied to them artificially, at such periods as it may be
necessary, or desirable, to accelerate their growth, and induce a more
perfect and mature developement. It has been already stated, that the most
important of these aeriform bodies, are nitrogen, which plants derive from
ammonia; and carbon, which they derive from carbonic acid gas, on the
liberation of the oxygen, which is one of its constituents; neither of
these, can however be appropriated, when in a free state, but only when in
a state of combination, and forming either a gaseous or a fluid body. It
is probable that nitrogen might be supplied to plants, through the medium
of the atmosphere in an artificial manner, by placing within any
structure, a portion of some of the volatile salts of ammonia, which
latter being given off, would at once supply the demands of vegetation.
Carbon might be applied, by the use of charcoal; and it is worthy of
experiment how far the _combustion of charcoal_, in plant structures, by
accelerating the formation of carbonic acid gas, may have a beneficial
influence on vegetation. The use of charcoal as an ingredient in the soil,
though doubtless partly, and perhaps principally mechanical, is
nevertheless in all probability rendered advantageous in this very way;
the slowness of its decomposition must however render the quantity
applied, very homoeopathic in its nature.
A series of experiments with the view of ascertaining the practicability
of continually supplying to the atmosphere, those qualities which plants
abstract from it, and of determining the manner, and the degree in which
they should be applied, would be one of the most interesting and important
matters, to which the minds of Horticultural reformers could possibly be
directed; but it is most essential, to remember, at the same time, "that
these are powerful agents, requiring much skill in their adaptation," and
capable of effecting serious injury and disappointment, if
indiscriminately applied.
CHAP. IX.
ON THE GROWTH OF MELONS.
Public-domain text, read in full here on John Shaqi.
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