Artists and patrons -- Fiction; Authors and readers -- Fiction; Humorous stories; Italy -- Fiction; Satire
Youth, then, at the prow and pleasure at the helm—and the flesh was so
glossy under the noonday sun, the colours so blazingly bright, that I
was really reminded of Etty’s little ravishment—the laden boat passed
slowly within a few yards of me. Stretched like a live cross on my
mattress of brine I looked at them languidly through half-closed eyes.
They looked at me; a blank incuriosity was on their faces—for a glimpse
only, then they averted their eyes as though I had been one of those
exhausted frogs one sees, after the breeding season, floating belly
upwards on the surface of a pond. And yet I was what is technically
known as an immortal soul. It struck me that it would have been more
reasonable if they had stopped their boat and hailed me across the
water. “Good morning, stranger. How goes your soul? And what shall we do
to be saved?” But on the other hand, our habit of regarding strangers as
being nothing more to us than exhausted frogs probably saves a good deal
of trouble.
“From cape to cape,” emended the red-faced gentleman, as they receded
from me.
And very diffidently, in a soft shy voice, the solicitous young creature
suggested that the something sea was a torrent sea.
“Whatever vat may be,” said the young rower, whose exertions under the
broiling sun entitled him to take the professionally nautical,
commonsense view about the matter.
“But it’s obvious what it is,” said the Chinese lantern lady, rather
contemptuously. The young man at the stern threw away his cigarette and
started meditatively whistling the tune of “_Deh, vieni alla finestra_”
from _Don Giovanni_.
There was a silence; the boat receded, stroke after stroke. The last
words I heard were uttered, drawlingly and in a rather childish voice,
by the young woman in the stern. “I wish I could get brown more
quickly,” she said, lifting one foot out of the water and looking at the
white bare leg. “One might have been living in a cellar. Such a
dreadfully unwholesome look of blanched asparagus. Or even mushrooms,”
she added pensively.
Public-domain text, read in full here on John Shaqi.
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