“Suppose, then, we take a given quantity of ice and melt it over
a fire, it is utterly impossible—no matter what amount of heat is
applied—to raise the temperature till all the ice has been melted; thus
a pound of ice at 0° and a pound of water at 100° cannot possibly be
raised higher than 0°, but will remain two pounds of water at 0° till
the ice is melted, irrespective of the heat applied. And if we take
the same two pounds of water in experiment further, and bring it to
boiling-point, converting it into steam, no amount of heat given to it
will raise the temperature of the steam a fraction of a degree till
_all_ the water has become steam; but when all of it is steam, we can
then, by the application of more heat, get superheated steam, to an
explosive point of enormous force. These are but a few of the complete
violations of the ordinary laws of nature, and they answer their
purpose well in the economy of creation, for you will see that did heat
but raise the temperature of the ice in an equal ratio to its addition,
the ice would melt in a moment, and thus the first warm day, or the
first ray of sunshine, would cause every particle of snow and ice on
the hills and in the valleys to melt instantly, and the mighty glaciers
and bergs would also become almost instantly liquid, and a general
inundation of many parts of the world would be the inevitable result;
whilst in the case of steam, if that formed in equal ratio with the
heat applied to water, the water would immediately become _all_ steam
and would at once be superheated and explosive. The useful and harmless
saucepan, kettle, or boiler, would produce such a deadly explosive
as to require special apparatus and precautions to manufacture and
manipulate steam, or even hot water, and the mere drinking of a
harmless cup of any warm beverage, or eating steaming food, would have
more disastrous results and blow us to atoms more effectively than
drinking ‘corpsogen’ and then falling down.”
“Then what do you consider heat to be?”
Public-domain text, read in full here on John Shaqi.
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